Let's Eat Dish menu

If your journey with us is less than 60 minutes, please check with your host what food options are available.

Bacon Roll GF*

Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce. 297 kcal
(*GF roll available, please ask your host)

Plant Based Sausage Sandwich V VG GF*

THIS™ plant based sausages in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce. 316 kcal
(*GF roll available, please ask your host)

Fritatta with Posh Baked Beans V GF

Free range eggs mixed and baked with sautéed baby spinach, tomato and cheddar cheese served with cannellini beans in a piquant, herby tomato sauce. It’s the Yorkshire made Henderson’s Relish that gives the depth of flavour. 387 kcal

Toasted Teacake V VG*

Hot, buttered toasted teacake, made by Hughes. 332 kcal
(*VG if ordered with Flora instead of butter)
Served with your choice of
– Strawberry & Champagne jam by The Fruity Kitchen. 541 kcal
– Nutella 412 kcal

Apple & Sultana Overnight Oats V GF

Gluten free oats soaked with natural yoghurt, fresh apple, apple compote, sultanas & cinnamon. Made by Crussh. 217 kcal

Fresh fruit 

A choice of apple or banana.

Enjoy two courses. Choose one main

If your journey with us is less than 60 minutes, please check with your host what food options are available.

Chicken Casserole

Honey mustard chicken casserole served with a mix of pearl barley and blanched kale. 373 kcal

Vegetable Masala V VG GF

A warming curry made with potato, carrot and green beans, served with cumin pilau rice and Gujarati beans (a traditional Indian accompaniment) 253 kcal

Egg Florentine Roll V

Free range egg seasoned with mustard, lemon juice and cayenne pepper
served with fresh spinach leaves in a cracked black pepper roll. 407 kcal

New York Deli Sandwich

Pastrami with Emmental cheese and chopped gherkins in a Reuben style sauce in malted bread. 415 kcal

Mexican Style Grains Salad V VG GF

Brown rice & red quinoa with black beans, sweetcorn & roasted red pepper in a smoked paprika & lime dressing, with mixed leaves, guacamole and sweety drop chilli peppers. Made by Crussh. 297 kcal

Toasted Teacake V VG*

Hot, buttered toasted teacake, made by Hughes. 332 kcal
(*VG if ordered with Flora instead of butter)
Served with your choice of
– Strawberry & Champagne jam by The Fruity Kitchen. 541 kcal
– Nutella 412 kcal

One to finish

Raspberry Pot V GF

Sweet, thick, creamy and smooth raspberry pot of delicious indulgence. Made by Beckleberry’s. 235kcal

Fresh fruit 

A choice of apple or banana.

Our selection of drinks are the same across the Deli, Dish, Dine and Brunch menus.

Hot Drinks

Oatly Barista Oat milk is available with hot drinks 

Coffee 

Fairtrade, full roast, made on our route by Brodies in Edinburgh. Decaf available on request 

Tea 

An ethically sourced breakfast tea, blended on our route by Brodies in Edinburgh

Speciality Tea 

Earl Grey, mint, green or decaf tea, all blended on our route by Brodies in Edinburgh

Hot Chocolate 

Fairtrade, by Cadbury

Soft Drinks 

Harrogate Spring Water 

Still or Sparkling, bottled on our route in Harrogate 

Orange Juice 

Apple Juice 

Pepsi 

Pepsi Max 

R Whites Lemonade 

Britvic Ginger Ale

Britvic Tonic or Britvic Slimline Tonic 

Alcohol 

Served with the lunch/evening menu 

Hop on Board Ale 

Made on our route exclusively for LNER by Rudgate Brewery in York 

Skinny Lager GF 

Full flavour premium lager. At just 89 kcals a can this is 35% fewer calories than other premium lagers

Masons Gin, Masons Vodka

Made on our route near Northallerton

High Commissioner Whisky 

Made on our route in Glasgow

White Wine – Viura Blanco, Spain 

White Rioja with a soft character and apple freshness 

Red Wine – Tempranillo Tinto, Spain 

Juicy red fruit with an abundance of sweetness 

Rosé Wine – Tempranillo Rosado, Spain 

Delicate aromas, mellow fruit and a dash of freshness 

All our drinks apart from hot chocolate are vegan friendly