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First Class Dish Menu
A menu to leave you feeling satisfied on your journey. Offering a selection of delicious hot and cold sandwiches, as well as freshly cooked dishes made from fresh produce from the LNER route.
Please choose ONE item from our Breakfast or Rest of day selection.
Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.
Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.
If you have a food allergy, please check our allergen page.
To view this menu as a PDF, please click below.
LNER3267 Catering – Spring 2026 – DishBreakfast / Brunch
Toasted avocado muffin with fresh pico de gallo* 257 kcal VE *GF option available
Toasted wholegrain muffin topped with creamy guacamole and a chunky pico de gallo. A fresh, flavourful classic with a touch of indulgence. Available all day.
Pain au chocolat 251 kcal V
Flaky, buttery pain au chocolat, luxuriously glazed and baked to a golden finish – a rich, melt-in-the-mouth treat.
Red cherry overnight oats 219 kcal V GF
Gluten-free overnight oats with ripe red cherry compote, delicately sweetened with honey, for a nourishing start to your day.
Bacon roll* 297 kcal *Gluten-free panini available
Yorkshire-based Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce.
Plant-based sausage sandwich* 316 kcal V *Gluten-free panini available
THIS™ plant-based sausages in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce.
Lunch / Evening
Falafel and sweetcorn hummus wrap 381 kcal VE
Falafel with sweetcorn hummus, red bell peppers and spinach, gently rolled in a soft spinach tortilla wrap.
Tuna, butter bean and egg salad 238 kcal GF
Tuna and butter bean salad with a hard boiled egg, fresh herbs and crisp leaves, finished with a light honey mustard vinaigrette.
Smoky bean pasta 341 kcal VE
Mixed beans pasta tossed in a smoky tomato sauce – rich and comforting.
Monday to Friday only, and on selected services.
Mumbai chicken toastie 588 kcal
Warm Mumbai chicken toastie, filled with spiced chicken, creamy melted cheese, aromatic herbs, and a hint of sweet, tangy mango chutney.
Buttery toasted crumpets*
Flora and jam 366 kcal *VE if ordered with Flora
Lurpak and jam 373 kcal
Hot buttery crumpets, served with a jar of sweet strawberry jam. Available all day.
To Finish
Strawberry and lime dessert pot 268 kcal V GF
A luxurious creamy dessert pot blending the sweetness of strawberry and zesty lime.
A selection of snacks and fruit will also be offered by your host.
Drinks
Hot drinks
Hot drinks
Oatly Barista Oat drink is available with hot drinks
Coffee
Fairtrade, full roast, made on our route by Brodies in Edinburgh
(Decaf available on request)
Tea
An ethically sourced breakfast tea, blended on our route by Brodies in Edinburgh
Speciality Tea
Earl Grey, mint, green or decaf tea, all blended on our route by Brodies in Edinburgh
Hot Chocolate
Fairtrade, by Cadbury
Soft drinks
Soft drinks
Harrogate Spring Water
Still or Sparkling bottled on our route in Harrogate.
Pepsi
Pepsi Max
R Whites Lemonade
Britvic Ginger Ale
Orange Juice
Apple Juice
Britvic Tonic or Slimline Tonic Water
Punchy Everyday Hydration
An alcohol-free option, this lightly sparkling drink is packed with real fruit, vitamins, electrolytes and minerals. Please check with your host for today’s flavour.
All drinks apart from hot chocolate are vegan-friendly.