Love Local

Opened in 1893, The Centurion was Newcastle Station's original First Class waiting lounge. Lovingly restored, it's enjoyed by the local community, who relish tucking into delicious dishes, amazing cocktails and wonderful beer.

In the heart of Newcastle, the Pasta Station serves up hand crafted sourdough pizza and delicious pasta to takeaway or sit in. All freshly made and cooked within minutes. Bellissima.

Art prints and photography at Newcastle Station capture iconic views from Durham Cathedral and the Angel of the North, right up to Northumberland. You can also pick up souvenirs to take home and enjoy the memories of your fantastic trip.

This cosy, hideaway, steeped in history is Durham Station's original waiting room built in 1872. Settle down to a locally brewed beer and enjoy the welcoming comfort of this quaint, local gem.

The York Tap serves an extensive range of cask ales and craft beers alongside tasty snacks from the York Pie Company. They constantly rotate beers to showcase more breweries than you can shake an empty glass at.

We love flavour filled, unique companies like Lebaneat, in York Station. Expert chefs craft restaurant quality, Lebanese dishes. Lebaneat As You Go delivers deliciousness to you to pick up on your travels. Enjoy!

Don't miss the magic of The Potions Express. The Kiosk Under The Stairs is bubbling with magical potion drinks and spellbinding snacks straight from The Potions Cauldron in the Shambles. Pure sorcery for your journey.

Cycle Heaven is loaded with everything to service, repair or ride a bike from bags, lights and locks to socks. It's a treasure trove of innovation tucked away in York Station.

Serving beverages from Yorkshire breweries to Leeds roasted coffee and Harrogate gins, this Doncaster Alehouse is full of character. As the former Victorian buffet room, you'll be drawn to its comforting warmth.

Organised walks and bike rides, free bike loans and maintenance classes are geared towards helping the physical and mental health of locals and commuters. All from the heart of Doncaster Railway Station.

The little pub that's big on community is tucked away in the old parcels office, Platform 1 at Grantham Station. Serving up local craft beers and lagers, cask ales and even vegan pints.

Don't miss this family run stop-off, on route to get you going in the morning. They offer delicious, expertly made roasts at Peterborough Station, Platform 2, alongside other mouth-watering treats.

Destination 1850, nestled in Newcastle Stations' glazed portico entrance, offers a stylish and comfortable space to satisfy your cravings, whether it's brunch, fresh wraps, stone-baked pizzas, loaded fries, or refreshing beverages like cold beer, cocktails, or steaming hot lattes. Perfect for pre or post-travel relaxation.

In 1876, three Scottish tea merchants created Brodies. With over 150 years of experience, what they don't know about hot drinks isn't worth knowing. Next time you board, settle down with an exceptional cuppa.

Founded in 1814, Loch Lomond Whiskies use a unique set-up of stills capturing exquisite flavours. High Commissioner, a balanced blend of grain and malt whiskies offers the perfect, wee dram in First Class.

Crussh are big on flavour, big on nutrition and big on healthy snacks. From bold salads packed with goodness to delicious gluten free overnight oats, which are vegetarian and perfect for breakfast!

We're over the moon to offer Oatly Barista, plant-based milk in our hot drinks. Oatly's dedicated to finding new ways to help us eat better without harming the planet. We'll second that!

Meatless Farm, from Leeds is famous for delicious plant dishes. Pea based delicacies steal the show with First Class vegan sausage sandwiches and the tasty vegetarian Full LNER breakfast. Tuck in!

Set in Consett, County Durham, this family business partners Virgin Wines. Focusing on sustainability, they use wind, ground source and air source energy alongside solar to continue the centuries old tradition of bottling.

This family business uses top quality ingredients in every recipe, so it's no wonder their bakes win awards. To savour stunning vegan and gluten free treats, tuck into a First Class breakfast.

Farmer's daughter, Gill bakes foodie heaven into handcrafted sausage rolls, pies and pasties. With superb butchering and baking skills, her Hog Roast Sausage Rolls served in First Class, are not to be missed.

Rich in minerals, the water was recommended by a Royal physician and the story began. As the official choice of airlines and prestigious events, we're proud to offer sparkling and still bottles.

'Hop on Board' golden ale is brewed exclusively for LNER. Blended from the finest British malt, Yorkshire Water and Rudgate's own Yorkshire yeast, you can taste the love in every drop.

These three farmers have bags of passion for good food and good crisps! Bold flavours, the finest potatoes and exceptional ingredients make award winning Pipers a First Class crisp, enjoyed in First Class.

Karl and Cathy decided they could make better gin. So they set about crafting flavour focused, no compromise gin. The result was pure, quality, delicious gin, tested by a taste panel and definitely loved by us.

Our First Class bacon and sausage sandwiches alongside Full LNER breakfasts come from Taste Tradition. Working with their own family farms and trusted farmers, traceability and welfare are key. It's a sizzling partnership.

Based in Middlesborough, On a Roll spectacularly transforms the humble sandwich. Fantastic ingredients, great invention and chef's hearts are behind every mouth-watering bite. If you're on our route, don't miss their tasty creations.

After opening three award winning pub restaurants, Paula and Jon experimented with delicious artisan jellies. Handmade specials, limited editions and more are perfect to dip, spread or mix, to boost food with wonderful flavours.

Reid's of Caithness crafts award-winning biscuits with love and expertise. Their delectable treats feature traditional recipes, exceptional ingredients, and a touch of Scottish heritage. Taste perfection in every bite!