Let's Eat Dine menu

A chef-cooked menu fit for royalty.

A choice of hearty meals or lighter snacks, including an option of a sweet treat to finish. All freshly prepared and sourced locally along our route.

Your host can advise if the Breakfast and Brunch or Lunch and Dinner menu is being served.

Our drinks menu is the same across all trains, offering a selection of hot, cold and alcoholic drinks. Alcohol is served from 11:30am, when available.

If you have a food allergy, please see our allergen information.

Breakfast | Brunch

If your journey with us is less than 60 minutes, please check with your host what food options are available.

Full LNER 

Lincolnshire sausage, smoked bacon and black pudding all from Taste Tradition, hash brown, baked beans, mushrooms and free range fried egg. 576 kcal
(Poached or scrambled available if you prefer, just ask your host when ordering)

Full Veggie LNER V VG* GF 

THIS™ plant based sausage, wilted spinach, mushrooms, hash brown, baked beans and free range fried egg. 412 kcal
(Poached or scrambled available if you prefer, just ask your host when ordering)
*VG if ordered without the egg

Bacon Roll GF*

Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce. 297 kcal
(*GF roll available, please ask your host)

Plant Based Sausage Sandwich V VG GF*

THIS™ plant based sausages in a soft white roll, served hot with your choice of Heinz ketchup or brown sauce. 316 kcal
(*GF roll available, please ask your host)

Porriage V GF

Freshly made creamy porridge using Moma gluten free oats. 268 kcal
Served with your choice of
– Strawberry & Champagne jam by The Fruity Kitchen 477 kcal
– Banana with Maple Syrup 466 kcal
– Nutella 348 kcal

Toasted Teacake V VG*

Hot, buttered toasted teacake, made by Hughes. 332 kcal
(*VG if ordered with Flora instead of butter)
Served with your choice of
– Strawberry & Champagne jam by The Fruity Kitchen. 541 kcal
– Nutella 412 kcal

Apple & Sultana Overnight Oats V GF

Gluten free oats soaked with natural yoghurt, fresh apple, apple compote, sultanas & cinnamon.
Made by Crussh. 217 kcal

Fresh Fruit 

A choice of apple or banana.

Lunch | Evening

Enjoy two delicious courses, choose one main

If your journey with us is less than 60 minutes, please check with your host what food options are available.

Gammon, Mash and Savoy Cabbage with a Cider Sauce GF  

Gammon steak from Taste Tradition served with chive mashed potatoes, savoy cabbage and a creamy cider sauce. 398 kcal

Chicken Casserole

Honey mustard chicken casserole served with a mix of pearl barley and blanched kale. 373 kcal

Vegetable Masala V VG GF

A warming curry made with potato, carrot and green beans, served with cumin pilau rice and Gujarati beans (a traditional Indian accompaniment). 253 kcal

New York Deli Sandwich

Pastrami with Emmental cheese and chopped gherkins in a Reuben style sauce in malted bread. 415 kcal

Egg Florentine Roll V

Free range egg seasoned with mustard, lemon juice and cayenne pepper served with fresh spinach leaves in a cracked black pepper roll. 407 kcal

Mexican Style Grains Salad V VG GF

Brown rice & red quinoa with black beans, sweetcorn & roasted red pepper in a smoked paprika & lime dressing, with mixed leaves, guacamole and sweety drop chilli peppers. Made by Crussh. 297 kcal

Toasted Teacake V VG*

Hot, buttered toasted teacake, made by Hughes. 332 kcal
(*VG if ordered with Flora instead of butter)
Served with your choice of
– Strawberry & Champagne jam by The Fruity Kitchen. 541 kcal
– Nutella 412 kcal

One to finish

Jam Sponge and Custard V

Vanilla sponge with raspberry jam centre served with custard.
Made by Beckleberry’s. 339 kcal

Fresh fruit

A choice of apple or banana.

Drinks menu

Our selection of drinks are the same across the Deli, Dish, Dine and Brunch menus.

Hot Drinks

Oatly Barista Oat milk is available with hot drinks 

Coffee 

Fairtrade, full roast, made on our route by Brodies in Edinburgh. Decaf available on request 

Tea 

An ethically sourced breakfast tea, blended on our route by Brodies in Edinburgh

Speciality Tea 

Earl Grey, mint, green or decaf tea, all blended on our route by Brodies in Edinburgh

Hot Chocolate 

Fairtrade, by Cadbury

Soft Drinks 

Harrogate Spring Water 

Still or Sparkling, bottled on our route in Harrogate 

Orange Juice 

Apple Juice 

Pepsi 

Pepsi Max 

R Whites Lemonade 

Britvic Ginger Ale

Britvic Tonic or Britvic Slimline Tonic 

Alcohol 

Served with the lunch/evening menu 

Hop on Board Ale 

Made on our route exclusively for LNER by Rudgate Brewery in York 

Skinny Lager GF 

Full flavour premium lager. At just 89 kcals a can this is 35% fewer calories than other premium lagers

Masons Gin, Masons Vodka

Made on our route near Northallerton

High Commissioner Whisky 

Made on our route in Glasgow

White Wine – Viura Blanco, Spain 

White Rioja with a soft character and apple freshness 

Red Wine – Tempranillo Tinto, Spain 

Juicy red fruit with an abundance of sweetness 

Rosé Wine – Tempranillo Rosado, Spain 

Delicate aromas, mellow fruit and a dash of freshness 

All our drinks apart from hot chocolate are vegan friendly 

View the other menus

To see which menu will be served simply search for tickets on our website or on the LNER App. Once you've selected a First Class ticket it will show either the Deli, Dish or Dine menu name

Let's Eat Deli

Offering a selection of delicious hot and cold sandwiches made from fresh produce from the LNER route.

Let's Eat Dish menu

Offering a selection of delicious hot and cold sandwiches, as well as freshly cooked dishes made from fresh produce from the LNER route.

First Class menus

On weekdays you'll be served the Dine, Dish or Deli menu. On weekends you'll be served the Dish or Deli menu. When you're booking your ticket on our website or on the LNER App you'll see the name of the menu that will be served when you're travelling.

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