First Class menus

Weekday, evening, weekend and bank holiday menus

Our new menu has been created exclusively by our very own Hero Chefs. The menu changes depending on the time and day of the week. View the menus below to see what you will be served for your journey.

What's served when?

Breakfast
This is generally served until approximately 11am and Rest of the Day thereafter. This may vary slightly on some services. Our onboard announcement will confirm the menu served for your journey.

Rest of the day
From around 11am there will be the Rest of the Day.

Dinner trains serving the Chef's Signature menu
There are ten dinner trains that leave London King's Cross every weekday evening. View the dinner train times here. View the menus below. 

Weekend and bank holidays 
We have delicious complimentary breakfast options and a selection of sandwiches for the rest of the day (subject to availability*).

Please note, we don't serve hot food or alcohol at the weekend or on bank holidays*.

Short trip? We’ll treat you to a complimentary light bite and drink of your choice (subject to availability*) for journeys of 70 minutes or less.

Please note that we may not always have your preferred tasty choice available. We apologise for the rare occasions when it’s not possible to offer your dish or drink of choice.

Breakfast
Served until approx. 11am

 

LNER First Class Breakfast Full LNER

 

Allergen Information

 

Full LNER

Yorkshire's Taste Tradition Lincolnshire sausage and smoked bacon, baked beans, field mushroom, hash brown and a free range fried egg*

Smashed avocado and poached egg on toast V (Vg if ordered without the egg)

Breakfast avocado by Holy Moly served on a toasted sourdough muffin served with roasted tomato and a free-range poached egg*

Bacon roll NGCI if ordered on a gluten free roll

Yorkshire's Taste Tradition smoked bacon in a buttered roll

Porridge V

Creamy oats served with a blueberry compote

Toast & jam V

White or granary toast with a choice of preserves made on our route by York based The Fruity Kitchen. Choose from vintage port & plum jam or fine cut marmalade

Fresh fruit V NGCI

A choice of an apple or a satsuma

*on a small number of trains the egg will be replaced with a tasty soufflé

View the drinks menu

Rest of the Day
Served from 11am

 

LNER First Class Rest of the Day Beef and Yorkshire Pudding

Allergen Information

 

Beef in Yorkshire Pudding

A hearty beef stew containing potatoes, baby onions and button mushrooms in a rich gravy served with a favourite from our route - Yorkshire Pudding!

Weekly special

Please ask your host or listen out for announcements describing what the hot special is this week. 

Roast beetroot, caramelised red onion and goats cheese tart V

Warmed savoury tart made on our route by Beckleberry's of Newcastle. Served with a pea shoot salad and dressing. A light bite ideal for in between meals.

Veggie sandwich selection V

An assortment of classic vegetarian sandwiches; free-range egg mayonnaise with cress and Wensleydale with tomato chutney

Deli box NCGI

A selection of continental charcuterie and mature cheddar cheese, with mezze hummus and mini crackers.

To snack on

There is a choice of Corkers sea salt and cider vinegar hand cooked crisps or Penn State sour cream and chive pretzels

Fresh fruit V NGCI 

A choice of apple or satsuma

A cake

Date & ginger slice V

or if you're travelling on one of our Azuma trains

Cinnamon Apple Cheesecake V

View the drinks menu

Chef's Signature Menu
On select trains

 

LNER First Class Chef's Special Chicken Supreme

This menu is served on the following trains Monday to Friday: 17:00 London to Edinburgh, 17:18 London to Hull, 17:30 London to Edinburgh, 17:33 London to Harrogate, 18:00 London to Edinburgh, 18:03 London to Skipton, 18:18 London to Newcastle, 18:30 London to Edinburgh, 18:33 London to Bradford and the 19:00 London to Edinburgh.

Allergen Information

 

Chicken supreme with champ and cabbage NGCI

Chicken supreme glazed with garlic and rosemary served on a butternut squash puree with champ mash and cabbage

Mushroom Wellington V

Hearty mushrooms in a rich sauce encased in golden puff pastry served on a butternut squash puree with champ mash and cabbage

Treacle tart and clotted cream V

Warm individual treacle tarts made on our route by Beckleberry's of Newcastle. Served with clotted cream on the side

Cheese plate V

Cheese from our route - Northumberland Nettle from the Blagdon Estate and Abbots Choice mature cheddar from Wensleydale Creamery. Accompanied by celery sticks, Hop on Board ale & apricot chutney and an assortment of oatcakes and charcoal crackers
(NGCI crackers available on request. Nb this chutney contains gluten)

 

Or choose from our weekly special menu

Please ask your host or listen out for announcements describing what the hot special is this week

Veggie sandwich selection V

An assortment of classic vegetarian sandwiches; free-range egg mayonnaise with cress and Wensleydale with tomato chutney

Deli box NCGI

A selection of continental charcuterie and mature cheddar cheese, with mezze hummus and mini crackers

 

View the drinks menu

Weekend
Menu

 

LNER First Class Weekend Menu BLT

Allergen Information

 

BREAKFAST

Strawberry Breakfast Pastry V

Yorkshire Yoghurt by Wensleydale Dairies V NCGI

with a rhubarb and vanilla layer

Eat Natural 'Little Bar' Almond & Apricot Flavour V NGCI

Fresh fruit V NGCI

A choice of apple or a satsuma

 

REST OF THE DAY

BLT

British Beechwood smoked streaky bacon, lettuce, sliced tomatoes and mayonnaise in a hearty white roll 

A choice of meat or vegetarian sandwiches

Your host will advise you of the selection available today

Deli Box NCGI

A selection of continental charcuterie and mature Cheddar cheese, with mezze hummus and mini crackers

To snack on

There is a choice of Corkers sea salt and cider vinegar hand cooked crisps or Penn State sour cream and chive pretzels

Date and ginger cake V

Fresh Fruit V NGCI

A choice of apple or satsuma

 

DRINKS

Signature Blend, freshly roast and ground arabica rainforest alliance coffee (decaffeinated available)

Coffee by Andronicas, Peterborough. A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian

Fairtrade breakfast tea (decaffeinated available)

Oat milk is available for hot drinks - please ask your host

Speciality Pukka tea

Earl Grey, Three Mint, Matcha Green and Chamomile

Hot chocolate

Orange or apple juice

Harrogate Spring still or sparkling water

Coca-Cola or Diet Coke

Lemonade

Alcohol is available to purchase from our Let's Eat Cafe Bar - Please see our Cafe Bar menu.

Drinks
Soft & alcoholic

 

 

Signature Blend, freshly roast and ground arabica rainforest alliance coffee (decaffeinated available)

Coffee by Andronicas, Peterborough. A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian

Fairtrade breakfast tea (decaffeinated available)

Speciality Pukka tea - Earl Grey, three mint, matcha green and camomile

Hot chocolate

Orange juice

Apple juice (served with breakfast)

Harrogate Spring still or sparkling water

Tonic or slimline tonic water

Ginger ale

Coca-Cola or Diet Coke

Lemonade

 

Alcohol is served with the Rest of Day menu (except on a weekend)

Hop On Board ale

Made on our route exclusively for LNER by Rudgate Brewery in York

Carlsberg lager

Magners cider

Bell's whisky

Greenall's gin

Absolut vodka

Viura Blanco, Spain

A rounded white Rioja with a soft, exotic character and a little apple freshness

Tempranillo Tinto, Spain

A lovely juicy red fruit with an abundance of natural sweetness

Tempranillo Rosado, Spain

A rosé with delicate aromas and mellow fruit with a dash of freshness

Prosecco

£6.10 from the Let's Eat Cafe Bar