First Class menus
Weekday, evening, weekend and bank holiday menus
Our new menu has been created exclusively by our very own Hero Chefs. The menu changes depending on the time and day of the week. View the menus below to see what you will be served for your journey.
What's served when?
Breakfast
This is generally served until approximately 11am and Rest of the Day thereafter. This may vary slightly on some services. Our onboard announcement will confirm the menu served for your journey.
Rest of the day
From around 11am there will be the Rest of the Day.
Dinner trains serving the Chef's Signature menu
There are ten dinner trains that leave London King's Cross every weekday evening. View the dinner train times here. View the menus below.
Weekend and bank holidays
We have delicious complimentary breakfast options and a selection of sandwiches for the rest of the day (subject to availability*).
Please note, we don't serve hot food or alcohol at the weekend or on bank holidays*.
Short trip? We’ll treat you to a complimentary light bite and drink of your choice (subject to availability*) for journeys of 70 minutes or less.
Allergen Information
Customers who have any concerns about food allergies should speak to a member of our on board crew, who will provide you with a full allergen information sheet for our current menu.
Please check the allergen information every time as we may have changed the recipe or the ingredients of one or more of our dishes.
Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that handle allergens and our café bars are busy places where allergens are present. We cannot, therefore, guarantee that any item on our menu is allergen free.
Key
V - Vegetarian
VG - Vegan/Can be prepared as Vegan
GF - These dishes do not contain any gluten when they are produced. Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that do handle gluten products and our café bars are busy places where gluten products are present. We cannot therefore guarantee that any item on our menu is gluten free.
Please note that we may not always have your preferred tasty choice available. We apologise for the rare occasions when it’s not possible to offer your dish or drink of choice.
Breakfast
Served until approx. 11am
Full LNER
Yorkshire's Taste Tradition Lincolnshire sausage and smoked bacon, baked beans, grilled tomato, hash brown and a free range fried egg*
Smashed avocado and poached egg on toast V (VG if ordered without the egg) GF (if ordered on a gluten free roll)
Breakfast avocado by Holy Moly served on a toasted sourdough muffin served with roasted tomato and a free-range poached egg*
Bacon roll (GF if ordered on a gluten free roll)
Yorkshire's Taste Tradition smoked bacon in a buttered roll
Porridge V
Creamy oats served with a blueberry compote
Light Breakfast V
A Yorkshire Yogurt with a strawberry & raspberry layer by Wensleydale Creamery served alongside a butter croissant with a choice of preserves made by York-based The Fruity Kitchen
Toast & jam VVG
Fresh fruit V VG GF
A choice of an apple or a satsuma
*on a small number of trains the egg will be replaced with a tasty soufflé
Rest of the Day
Served from 11am
Chicken & mushroom fricassé GF
A rich and creamy white sauce dish served with basmati rice
Spicy Vegan Chilli V VG GF
Spicy lentil and vegetable chilli served with tortilla chips and a dollop of Holy Moly guacamole
Weekly special
Please ask your host or listen out for announcements describing what the hot special is this week. View our weekly specials schedule here.
Ayrshire ham & mustard mayo submarine roll
Slow cooked Ayrshire ham hock with a creamy mustard free range egg mayonnaise in a white submarine roll
Veggie sandwich selection V
Assortment of classic vegetarian sandwiches; cream cheese & cucumber and egg & tomato quarters
To snack on
There is a choice of Corkers cheddar cheese & chive hand cooked crisps or Love corn - a salty, premium, crunchy corn snack
A cake
Orange Syrup Finger V
or if you're travelling on one of our Azuma trains
Sea salted chocolate pot V GF
Chef's Signature Menu
On select trains
This menu is served on the following trains Monday to Friday: 17:00 London to Edinburgh, 17:18 London to Hull, 17:30 London to Edinburgh, 17:33 London to Harrogate, 18:00 London to Edinburgh, 18:03 London to Skipton, 18:18 London to Newcastle, 18:30 London to Edinburgh, 18:33 London to Bradford and the 19:00 London to Edinburgh.
Venison sausage & mashed potato
Freshly prepared by our onboard chefs, these rich venison sausages are made for us by Yorkshire’s Taste Tradition and served with a creamy potato mash, fine green beans, gravy and a spoonful of beetroot and horseradish relish
Spinach pithivier (pronounced pee-tee-vee-YAY) V
This traditional French puff pastry parcel with a spinach filling is made for us by Beckleberry's of Newcastle and served with creamy potato mash, french green beans & gravy
Or choose from our weekly special menu
Please ask your host or listen out for announcements describing what the hot special is this week
Cheese plate V
Cheese from our route - Mull of Kintyre and Yorkshire Blue. Accompanied by an assortment of oatcakes and wheat wafer biscuits, celery sticks and quince paste (GFcrackers available on request)
Pear & almond tart V
Warmed individual tart with a sweet, rich pear and almond filling served with clotted cream. Crafted on our route in Newcastle by Beckleberry's
Rounded off with tea or coffee and a rich chocolate truffle V GF
Weekend
Breakfast & Rest of the Day
BREAKFAST
Marmalade breakfast pastry V
Buttery pastry triangle, encasing a zingy marmalade filling
Strawberry and raspberry yogurt by Wensleydale Dairies V GF
Naturally thick and creamy, made with Yorkshire milk. Nothing added except for a delicious fruit layer
Eat Natural 'little bar' VG GF
Almond & apricot flavour
Fresh fruit VG GF
A choice of apple or a satsuma
REST OF THE DAY
Ayrshire ham & mustard mayo submarine roll
Slow cooked Ayrshire ham hock with a creamy mustard free range egg mayonnaise in a white submarine roll
Veggie sandwich selection V
Assortment of classic vegetarian sandwiches; cream cheese & cucumber and egg & tomato quarters
To snack on
There is a choice of Corkers cheddar cheese & chive hand cooked crisps or Love corn - a salty, premium, crunchy corn snack
Cake
Orange Syrup Finger V
Fresh fruit VG GF
A choice of apple or satsuma
DRINKS
Signature Blend coffee by Andronicas, on our route in Peterborough
A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian coffee. Rainforest Alliance certified
(Decaffeinated available)
Fairtrade breakfast tea from our route by Finlays, Hull
Oat milk is available for hot drinks - please ask your host (Decaffeinated available)
Speciality Pukka tea
Earl Grey, Three Mint, Matcha Green and Chamomile
Hot chocolate
Orange or apple juice
Harrogate Spring still or sparkling water
Coca-Cola or Diet Coke
Franklin & sons lemonade
Alcohol is available to purchase from our Let's Eat Cafe Bar - Please see our Cafe Bar menu.
Drinks
Soft & alcoholic
Signature Blend coffee by Andronicas, on our route in Peterborough
A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian coffee. Rainforest Alliance certified (Decaffeinated available)
Fairtrade breakfast tea by Finlays, on our route in Hull (decaffeinated available)
Speciality Pukka tea - Earl Grey, three mint, matcha green and camomile
Hot chocolate
Orange juice
Apple juice (served with breakfast)
Harrogate Spring still or sparkling water
Franklin & sons tonic or slimline tonic water
Franklin & sons ginger ale
Franklin & sons lemonade
Coca-Cola or Diet Coke
Alcohol is served with the Rest of Day menu (except on a weekend)
Hop On Board ale
Made on our route exclusively for LNER by Rudgate Brewery in York
Carlsberg lager
Magners cider
Bell's whisky
Greenall's gin
Absolut vodka
Viura Blanco, Spain
A rounded white Rioja with a soft, exotic character and a little apple freshness
Tempranillo Tinto, Spain
A lovely juicy red fruit with an abundance of natural sweetness
Tempranillo Rosado, Spain
A rosé with delicate aromas and mellow fruit with a dash of freshness
Prosecco
£6.10 from the Let's Eat Cafe Bar