First Class menus

Try our brand new menus, including an improved weekend menu.

Pop your luggage away, get comfy and get a delicious meal or snack brought straight to your seat.

With three new First Class menus, you can enjoy even more locally sourced food from the LNER route.

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What's new?

Our three new menus mean you can enjoy a wider First Class food offer when you're travelling with LNER, even on weekends.

Instead of a weekday and a weekend menu, we've introduced Deli, Dish and Dine. Each one offering delicious, locally sourced meals, snacks and drinks to keep you fuelled up for your journey.

How do I know which menu is on my train?

Our new menus are here.

Fresh local food, straight to your seat.

Once you've booked your train on our website or mobile app, you'll be able to see which complimentary menu is expected to be served during your journey on the booking confirmation page or in your LNER account on our website.

If you'd like to see which menu is expected to be on your journey before booking, you can use the PDFs below. Please note that our First Class menus are complimentary, and there may be circumstances outside of our control where it may not always be available.

Please note, n/a indicates that the service does not operate at weekends.

Northbound First Class menus onboard

Southbound First Class menus onboard

View our three First Class menus below.

First Class Menus

Deli menu

A light, refreshing menu. Offering a selection of delicious hot and cold sandwiches made from fresh produce from the LNER route.

Please choose either ONE from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on service.

If you have a food allergy, please check our allergen page.

Menu is subject to change

Breakfast

Served until around 11:00/12:00 (depending on the train)

Bacon Roll

British smoked bacon in a soft white roll, served with your choice of ketchup or brown sauce.

Cheese, Tomato and Mushroom Ciabatta V

A delicious savoury filling with melted cheese served warm in a light ciabatta roll.

Moma Porridge Pot V VG GF

Almond butter and Salted Caramel. Served hot

Seeded Loaf Cake V VG

A sweet loaf cake, packed with oats, seeds and raisins.

Pain au Chocolat V

The continental classic, combining rich buttery pastry with a bitter chocolate filling

Fresh Fruit V VG GF

A choice of apple or satsuma

Rest of day

Chicken Salad Sandwich

Succulent chicken breast with tomato, cucumber, lettuce and reduced-calorie mayo in malted bread

Coronation Chickpea Wrap V Vg

A contemporary twist on a modern classic. Chickpeas with a delicately spiced vegan mayonnaise in a spinach tortilla wrap

Cauli-Caesar Salad Pot V Vg GF

Chargrilled cauliflower, roasted carrots and nutty chickpeas sit on top of kale, spinach and red quinoa with a handful of briny capers and a creamy, plant-powered Caesar style dressing. Made by Bol

Fresh Fruit V VG GF

A choice of apple or satsuma

Hot Drinks

Oat milk is available with hot drinks

Coffee

A Fairtrade, full roast from Brodies – artisan coffee roasters based on our route in Edinburgh. Decaf available on request

Tea

A Fairtrade breakfast tea blended on our route in Hull by Finlays

Speciality Tea

Earl Grey, mint, green or decaf tea all blended on our route by Taylors of Harrogate

Hot Chocolate

Soft Drinks

Harrogate Spring Water

Still or Sparkling

Coca-Cola

Diet Coke

Lemonade

Ginger Ale

Orange Juice

Tonic or Slimline Tonic Water

Alcohol

Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on the train

Hop on Board Ale

Our signature golden ale, brewed for LNER by Rudgate Brewery of York.

Budvar

Czech lager

Spirits Whisky, Gin or Vodka

White Wine – Viura Blanco, Spain

A rounded white Rioja with a soft, exotic character and a little apple freshness

Red Wine – Tempranillo Tinto, Spain

A lovely juicy red fruit with an abundance of natural sweetness

Dish menu

A menu to leave you feeling satisfied on your journey. Offering a selection of delicious hot and cold sandwiches, as well as freshly cooked dishes made from fresh produce from the LNER route.

Please choose ONE item from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on service.

If you have a food allergy, please check our allergen page.

Menu is subject to change

Breakfast

Served until around 11:00/12:00 (depending on the train)

Bacon Roll

British smoked bacon in a soft white roll, served with your choice of ketchup or brown sauce.

Cheese, Tomato and Mushroom Ciabatta V

A delicious savoury filling with melted cheese served warm in a light ciabatta roll.

Moma Porridge Pot V VG GF

Almond butter and Salted Caramel. Served hot

Smashed avocado on a sourdough muffin with poached egg V Vg* GF**

Holy Moly breakfast avocado on a toasted sourdough muffin, served with a poached egg. Served hot. *Vegan if ordered without the egg **Ask host about gluten free option

Pain au Chocolat V

The continental classic, combining rich buttery pastry with a bitter chocolate filling

Toasted Teacake V

Toasted teacake served with a choice of plum & vintage port jam, Nutella or marmalade. Served hot

Seeded Loaf Cake V VG

A sweet loaf cake, packed with oats, seeds and raisins.

Fresh Fruit V VG GF

A choice of apple or satsuma

Rest of day

Served after around 11.00 – 12.00*, please select one of the following

If your journey time with us is less than 45 minutes, please check with your host on the food options available

Chicken Salad Sandwich

Succulent chicken breast with tomato, cucumber, lettuce and reduced-calorie mayo in malted bread

Coronation Chickpea Wrap V Vg

A contemporary twist on a modern classic. Chickpeas with a delicately spiced vegan mayonnaise in a spinach tortilla wrap

Cauli-Caesar Salad Pot V Vg GF

Chargrilled cauliflower, roasted carrots and nutty chickpeas sit on top of kale, spinach and red quinoa with a handful of briny capers and a creamy, plant-powered Caesar style dressing. Made by Bol

Toasted Teacake V

Toasted teacake served with a choice of plum & vintage port jam, Nutella or marmalade. Served hot

Beef & Ale Stew with Mash

Beef and Newcastle Brown Ale stew served with champ mashed potatoes. Served hot

Vegetable Dopiaza V Vg GF

Rich, creamy, perfectly spiced curry served with coriander rice. Dopiaza means ‘two onions’ and it is onions done two ways – finely sliced at the beginning and pre-fried large pieces are added right at the end. Served hot

Fresh Fruit V VG GF

A choice of apple or satsuma

To Finish

Something Sweet

Your host will advise on what the sweet treat offering is today

Fresh Fruit V VG GF

A choice of apple or satsuma

Hot Drinks

Oat milk is available with hot drinks

Coffee

A Fairtrade, full roast from Brodies – artisan coffee roasters based on our route in Edinburgh. Decaf available on request

Tea

A Fairtrade breakfast tea blended on our route in Hull by Finlays

Speciality Tea

Earl Grey, mint, green or decaf tea all blended on our route by Taylors of Harrogate

Hot Chocolate

Soft Drinks

Harrogate Spring Water

Still or Sparkling

Coca-Cola

Diet Coke

Lemonade

Ginger Ale

Orange Juice

Tonic or Slimline Tonic Water

Alcohol

Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on the train

Hop on Board Ale

Our signature golden ale, brewed for LNER by Rudgate Brewery of York.

Budvar

Czech lager

Spirits Whisky, Gin or Vodka

White Wine – Viura Blanco, Spain

A rounded white Rioja with a soft, exotic character and a little apple freshness

Red Wine – Tempranillo Tinto, Spain

A lovely juicy red fruit with an abundance of natural sweetness

Dine menu

A chef-cooked menu fit for royalty. A choice of hearty meals or lighter snacks, including an option of a sweet treat or cheese plate to finish. All freshly prepared and sourced locally along our route.

Please choose ONE item from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on service.

If you have a food allergy, please check our allergen page.

Menu is subject to change

Breakfast

Full LNER

Yorkshire Taste Tradition Lincolnshire sausage and smoked bacon, hash brown, baked beans, roasted tomato and fried egg (poached or scrambled available if you prefer. Just tell your host when ordering)

Full Veggie LNER V Vg* GF

Meatless Farm sausages, wilted spinach, roasted tomato, hash brown, baked beans and fried egg (poached or scrambled available if you prefer. Just tell your host when ordering)

*if ordered without the egg

Smashed avocado on a sourdough muffin with poached egg V Vg* GF**

Holy Moly breakfast avocado on a toasted sourdough muffin, served with a poached egg. Served hot.

*Vegan if ordered without the egg

**Ask host about gluten free option

Moma Porridge Pot V VG GF

Almond butter and Salted Caramel. Served hot

Bacon Roll

British smoked bacon in a soft white roll, served with your choice of ketchup or brown sauce.

Toasted Teacake V

Toasted teacake served with a choice of plum & vintage port jam, Nutella or marmalade. Served hot

Pain au Chocolat V

The continental classic, combining rich buttery pastry with a bitter chocolate filling

Seeded Loaf Cake V VG

A sweet loaf cake, packed with oats, seeds and raisins.

Fresh Fruit V VG GF

A choice of apple or satsuma

Rest of day

If your journey time with us is less than 45 minutes, please check with your host on the food options available

Slow Cooked Pork Cheeks with Fondant Potato GF

Meltingly tender slow cooked pork cheeks on a cauliflower purée with fondant potato and kale

Beef & Ale Stew with Mash

Beef and Newcastle Brown Ale stew served with champ mashed potatoes

Vegetable Dopiaza V Vg GF

Rich, creamy, perfectly spiced curry served with coriander rice

Chicken Salad Sandwich

Succulent chicken breast with tomato, cucumber, lettuce and reduced-calorie mayo in malted bread

Coronation Chickpea Wrap V Vg

A contemporary twist on a modern classic. Chickpeas with a delicately spiced vegan mayonnaise in a spinach tortilla wrap

Cauli-Caesar Salad Pot V Vg GF

Chargrilled cauliflower, roasted carrots and nutty chickpeas sit on top of kale, spinach and red quinoa with a handful of briny capers and a creamy, plant-powered Caesar style dressing. Made by Bol

Toasted Teacake V

Toasted teacake served with a choice of plum & vintage port jam, Nutella or marmalade. Served hot

To Finish

Sea Salted Chocolate Pot V GF

Luxuriously smooth and decadent, made on our route in Newcastle

Cheese Plate V

Rutland Red and Northumberland Original cheese served with Fine Cheese Co olive oil crackers, grapes and a pot of apricot and ginger chutney, made on our route by The Fruity Kitchen in York

Fresh Fruit V VG GF

A choice of apple or satsuma

Hot Drinks

Oat milk is available with hot drinks

Coffee

A Fairtrade, full roast from Brodies – artisan coffee roasters based on our route in Edinburgh. Decaf available on request

Tea

A Fairtrade breakfast tea blended on our route in Hull by Finlays

Speciality Tea

Earl Grey, mint, green or decaf tea all blended on our route by Taylors of Harrogate

Hot Chocolate

Soft Drinks

Harrogate Spring Water

Still or Sparkling

Coca-Cola

Diet Coke

Lemonade

Ginger Ale

Orange Juice

Tonic or Slimline Tonic Water

Alcohol

Alcohol is available 7 days a week starting between 11:00 and 12:00 depending on the train

Hop on Board Ale

Our signature golden ale, brewed for LNER by Rudgate Brewery of York.

Budvar

Czech lager

Spirits Whisky, Gin or Vodka

White Wine – Viura Blanco, Spain

A rounded white Rioja with a soft, exotic character and a little apple freshness

Red Wine – Tempranillo Tinto, Spain

A lovely juicy red fruit with an abundance of natural sweetness