First Class menus
Weekday, evening, weekend and bank holiday menus
Our new menu has been created exclusively by our very own Hero Chefs. The menu changes depending on the time and day of the week. View the menus below to see what you will be served for your journey.
What's served when?
Breakfast
This is generally served until approximately 11am and Rest of the Day thereafter. This may vary slightly on some services. Our onboard announcement will confirm the menu served for your journey.
Rest of the day
From around 11am there will be the Rest of the Day.
Dinner trains serving the Chef's Signature menu
There are ten dinner trains that leave London King's Cross every weekday evening. View the dinner train times here. View the menus below.
Weekend and bank holidays
We have delicious complimentary breakfast options and a selection of sandwiches for the rest of the day (subject to availability*).
Please note, we don't serve hot food or alcohol at the weekend or on bank holidays*.
Short trip? We’ll treat you to a complimentary light bite and drink of your choice (subject to availability*) for journeys of 70 minutes or less.
Please note that we may not always have your preferred tasty choice available. We apologise for the rare occasions when it’s not possible to offer your dish or drink of choice.
Breakfast
Served until approx. 11am
Full LNER
Yorkshire's Taste Tradition Lincolnshire sausage and smoked bacon, baked beans, field mushroom, hash brown and a free range fried egg*
Smashed avocado and poached egg on toast V (Vg if ordered without the egg)
Breakfast avocado by Holy Moly served on a toasted sourdough muffin served with roasted tomato and a free-range poached egg*
Bacon roll NGCI if ordered on a gluten free roll
Yorkshire's Taste Tradition smoked bacon in a buttered roll
Porridge V
Creamy oats served with a blueberry compote
Toast & jam V
White or granary toast with a choice of preserves made on our route by York based The Fruity Kitchen. Choose from vintage port & plum jam or fine cut marmalade
Fresh fruit V NGCI
A choice of an apple or a satsuma
*on a small number of trains the egg will be replaced with a tasty soufflé
Rest of the Day
Served from 11am
Beef in Yorkshire Pudding
A hearty beef stew containing potatoes, baby onions and button mushrooms in a rich gravy served with a favourite from our route - Yorkshire Pudding!
Weekly special
Please ask your host or listen out for announcements describing what the hot special is this week.
Roast beetroot, caramelised red onion and goats cheese tart V
Warmed savoury tart made on our route by Beckleberry's of Newcastle. Served with a pea shoot salad and dressing. A light bite ideal for in between meals.
Veggie sandwich selection V
An assortment of classic vegetarian sandwiches; free-range egg mayonnaise with cress and Wensleydale with tomato chutney
Deli box NCGI
A selection of continental charcuterie and mature cheddar cheese, with mezze hummus and mini crackers.
To snack on
There is a choice of Corkers sea salt and cider vinegar hand cooked crisps or Penn State sour cream and chive pretzels
Fresh fruit V NGCI
A choice of apple or satsuma
A cake
Date & ginger slice V
or if you're travelling on one of our Azuma trains
Cinnamon Apple Cheesecake V
Chef's Signature Menu
On select trains
This menu is served on the following trains Monday to Friday: 17:00 London to Edinburgh, 17:18 London to Hull, 17:30 London to Edinburgh, 17:33 London to Harrogate, 18:00 London to Edinburgh, 18:03 London to Skipton, 18:18 London to Newcastle, 18:30 London to Edinburgh, 18:33 London to Bradford and the 19:00 London to Edinburgh.
Chicken supreme with champ and cabbage NGCI
Chicken supreme glazed with garlic and rosemary served on a butternut squash puree with champ mash and cabbage
Mushroom Wellington V
Hearty mushrooms in a rich sauce encased in golden puff pastry served on a butternut squash puree with champ mash and cabbage
Treacle tart and clotted cream V
Warm individual treacle tarts made on our route by Beckleberry's of Newcastle. Served with clotted cream on the side
Cheese plate V
Cheese from our route - Northumberland Nettle from the Blagdon Estate and Abbots Choice mature cheddar from Wensleydale Creamery. Accompanied by celery sticks, Hop on Board ale & apricot chutney and an assortment of oatcakes and charcoal crackers
(NGCI crackers available on request. Nb this chutney contains gluten)
Or choose from our weekly special menu
Please ask your host or listen out for announcements describing what the hot special is this week
Veggie sandwich selection V
An assortment of classic vegetarian sandwiches; free-range egg mayonnaise with cress and Wensleydale with tomato chutney
Deli box NCGI
A selection of continental charcuterie and mature cheddar cheese, with mezze hummus and mini crackers
Weekend
Menu
BREAKFAST
Strawberry Breakfast Pastry V
Yorkshire Yoghurt by Wensleydale Dairies V NCGI
with a rhubarb and vanilla layer
Eat Natural 'Little Bar' Almond & Apricot Flavour V NGCI
Fresh fruit V NGCI
A choice of apple or a satsuma
REST OF THE DAY
BLT
British Beechwood smoked streaky bacon, lettuce, sliced tomatoes and mayonnaise in a hearty white roll
A choice of meat or vegetarian sandwiches
Your host will advise you of the selection available today
Deli Box NCGI
A selection of continental charcuterie and mature Cheddar cheese, with mezze hummus and mini crackers
To snack on
There is a choice of Corkers sea salt and cider vinegar hand cooked crisps or Penn State sour cream and chive pretzels
Date and ginger cake V
Fresh Fruit V NGCI
A choice of apple or satsuma
DRINKS
Signature Blend, freshly roast and ground arabica rainforest alliance coffee (decaffeinated available)
Coffee by Andronicas, Peterborough. A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian
Fairtrade breakfast tea (decaffeinated available)
Oat milk is available for hot drinks - please ask your host
Speciality Pukka tea
Earl Grey, Three Mint, Matcha Green and Chamomile
Hot chocolate
Orange or apple juice
Harrogate Spring still or sparkling water
Coca-Cola or Diet Coke
Lemonade
Alcohol is available to purchase from our Let's Eat Cafe Bar - Please see our Cafe Bar menu.
Drinks
Soft & alcoholic
Signature Blend, freshly roast and ground arabica rainforest alliance coffee (decaffeinated available)
Coffee by Andronicas, Peterborough. A fresh roast and ground blend of Ethiopian, Indonesian, Colombian and Brazilian
Fairtrade breakfast tea (decaffeinated available)
Speciality Pukka tea - Earl Grey, three mint, matcha green and camomile
Hot chocolate
Orange juice
Apple juice (served with breakfast)
Harrogate Spring still or sparkling water
Tonic or slimline tonic water
Ginger ale
Coca-Cola or Diet Coke
Lemonade
Alcohol is served with the Rest of Day menu (except on a weekend)
Hop On Board ale
Made on our route exclusively for LNER by Rudgate Brewery in York
Carlsberg lager
Magners cider
Bell's whisky
Greenall's gin
Absolut vodka
Viura Blanco, Spain
A rounded white Rioja with a soft, exotic character and a little apple freshness
Tempranillo Tinto, Spain
A lovely juicy red fruit with an abundance of natural sweetness
Tempranillo Rosado, Spain
A rosé with delicate aromas and mellow fruit with a dash of freshness
Prosecco
£6.10 from the Let's Eat Cafe Bar