First Class Deli Menu

A light, refreshing menu. Offering a selection of delicious hot and cold sandwiches made from fresh produce from the LNER route.

Please choose either ONE from our Breakfast or Rest of day selection.

Teas, coffee and soft drinks will be served throughout your journey. Alcohol is available 7 days a week and is served with the lunch and evening menu.

Time of day will dictate whether the breakfast/brunch or the lunch/evening menu is offered and customers can choose one main item and enjoy snacks offered as well.

If you have a food allergy, please check our allergen page.

Breakfast/Brunch:

Bacon roll*

Taste Tradition smoked bacon in a soft white roll, served hot with your choice of Heinz ketchup or HP brown sauce. 297 kcal

(*GF panini available, please ask your host.)

Plant-based sausage sandwich*

THIS™ plant-based gluten-free sausages in a soft white roll, served hot with your choice of Heinz ketchup or HP brown sauce. 316 kcal

(*GF panini available, please ask your host.)

Lemon curd and raspberry overnight oats

A wake-up call for your taste buds. Creamy gluten-free oats infused with a tangy lemon curd, layered with raspberries. 295 kcal

Apple custard Danish pastry

Buttery pastry wrapped around tender apples on a bed of velvety vanilla custard. Sweet autumn vibes, served hot. 365 kcal

Lunch/Evening:

Vegetable Samosa with mango ketchup

Lightly spiced and sweetly seductive. A jumbo Samosa stuffed with a fragrant mix of potatoes, peas, carrots and onion, served warm with a tangy mango ketchup from The Fruity Kitchen . 267 kcal

Double devilled egg on a tiger roll

Creamy egg mayo and sliced egg with fresh spinach and a spicy tomato chutney. A bold bite. 436 kcal

Charcuterie grazing box

A picnic in a box. A selection of cured Italian meats and decadant cheeses; creamy Brie and smoky Applewood Cheddar alongside, chunky houmous, tomatoes, peppers and olives. Served with Nairn’s gluten-free oatcakes . 554 kcal

Parsnip fritter salad

An autumn favourite. A parsnip fritter lightly spiced accompanied by Asian slaw, creamy dressed chickpeas, tumeric and black rice, artichoke, roquito peppers and mixed leaves. 299 kcal

To finish:

Alphonso mango and passionfruit pot

A feast of flavour. A luxurious tropical dessert of sweet and fragrant, Alphonso mango, blended with the tropical zing of passionfruit, bound together with cream to create a dessert that bursts with flavour in every mouthful. Made on our route by Beckleberry’s . 169 kcal

Fresh fruit

A choice of fresh fruit and snacks, please check with your host.