Allergen Information

Customers who have any concerns about food allergies should speak to a member of our on board crew, who will provide you with a full allergen information sheet for our current menu.

Please check the allergen information every time as we may have changed the recipe or the ingredients of one or more of our dishes.

Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that handle allergens and our café bars are busy places where allergens are present. We cannot, therefore, guarantee that any item on our menu is allergen free.

Key

V - Vegetarian

VG - Vegan/Can be prepared as Vegan

GF - These dishes do not contain any gluten when they are produced. Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that do handle gluten products and our café bars are busy places where gluten products are present. We cannot therefore guarantee that any item on our menu is gluten free.

Breakfast

Full LNER*

Yorkshire’s Taste tradition Lincolnshire sausage, smoked bacon, baked beans, grilled tomato, a hash brown and a fried egg on malted bread.

*On a small number of services the Full LNER will have a tasty egg soufflé instead of the fried egg.

Allergens: egg, gluten, soya, sulphites

May contain traces: sulphite, sesame seeds, milk, egg

Egg soufflé V

Allergens: egg, milk

Produced in a factory which handles & uses all 14 allergens

Smashed avocado on toast with poached egg V VG* GF**

Allergens: gluten, egg

May contain traces: peanuts, nuts, soya, sesame seeds and milk

*Can be Vegan, if served without the egg

**GF if ordered on the gluten free roll

Smashed avocado on toast with Swiss cheese soufflé V VG* GF**

Allergens: gluten, egg, milk

Produced in a factory which handles & uses all 14 allergens

*Can be vegan if served without the soufflé 

** GF if ordered on the gluten free roll

Bacon roll GF*

Allergens: gluten, soya, milk

May contain traces: peanuts, nuts, egg and sesame seeds

*GF if served on the gluten free roll

Ketchup sauce V

Allergen details: celery

HP Brown sauce V

Allergens: gluten

Porridge with blueberry compote V

Allergens: gluten, milk

Produced in a factory which handles & uses all 14 allergens

Yorkshire strawberry yoghurt V GF

Allergens: milk

Croissant V

Allergens: gluten, milk, egg

May contain traces: peanuts, nuts, soya and sesame seeds

Toast with preserves V

Allergens: gluten, milk, sulphites

May contain traces: nuts, peanuts, eggs, sesame, soya, celery, mustard

Rest of the Day

Thai green vegetable curry with rice V

Allergens: Produced in a factory which handles & uses all 14 allergens

Chicken and mushroom fricassé served with basmati rice GF

Allergens: sulphites, mustard, milk

Produced in a factory which handles & uses all 14 allergens

Butternut squash macaroni cheese with a pumpkin seed crumb topping V

Allergens: milk, gluten

Produced in a factory which handles & uses all 14 allergens

Beef & potato rendang served with a mini naan bread GF*

Allergens: gluten, milk

Produced in a factory which handles & uses all 14 allergens

* GF if ordered without the naan bread

Cauliflower cheese savoury tart served with pea shoot salad V

Allergens: gluten, egg, milk, sulphites

May contain traces: peanuts, nuts, soya

Beef in Yorkshire pudding GF*

Allergens: gluten, egg, milk

Produced in a factory which handles & uses all 14 allergens

*GF if ordered without the Yorkshire pudding

Veggie sandwich selection V

Cream cheese & cucumber sandwich & egg & tomato selection

Allergens: gluten, egg, soya, milk

Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites

Ayrshire ham & mustard mayo submarine roll

Allergens: gluten, egg, soya, mustard

Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites

Orange syrup finger V

Allergens: gluten, egg, milk

May contain traces: sesame seeds

Sea salt chocolate pot V GF

Allergens: milk, soya

May contain traces: peanuts, nuts, egg, gluten

Chef Signature Menu

Venison sausage & mash potato served with green beans, gravy and beetroot & horseradish relish

Allergens: milk, gluten, sulphites, mustard

Produced in a factory which handles & uses all 14 allergens

Spinach pithivier served with mash potato, green beans & gravy V

Allergens: milk, gluten

Produced in a factory which handles & uses all 14 allergens

Pear & almond tart with clotted cream V

Allergens: gluten, nuts, egg, milk

May contain traces: peanuts, nuts, soya

Cheese plate V GF*

Allergens: milk, gluten, celery

May contain traces: peanuts, nuts

*GF if ordered without the gluten free crackers

Weekend

Marmalade pastry V

Allergens: gluten, milk, egg

May contain traces: peanuts, nuts, soya, sesame seeds

Yorkshire strawberry yoghurt V GF

Allergens: milk

Veggie sandwich selection V

Cream cheese & cucumber sandwich & egg & tomato selection

Allergens: gluten, egg, soya, milk

Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites.

Ayrshire ham & mustard mayo submarine roll

Allergens: gluten, egg, soya, mustard

Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites.

Orange syrup finger V

Allergens: gluten, egg, milk

May contain traces: sesame seeds