We are as open and transparent as possible with the information we provide about allergenic ingredients in the food we serve.

Please read the information provided below carefully and avoid any dishes that contain ingredients that may cause an allergic reaction.

Key

V - Vegetarian

V* - Can be prepared as Vegetarian

VG - Vegan

VG* - Can be prepared as Vegan

GF - These dishes do not contain any gluten when they are produced. Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that do handle gluten products and our café bars are busy places where gluten products are present. We cannot, therefore, guarantee that any item on our menu is gluten free.

Deli menu allergens

Breakfast

Packaged Bacon Roll

Smoked flavoured back bacon in a vienna roll.

Ingredients: Vienna Roll (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rye Flour, Yeast, Salt, Wheat Malt Flour, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Smoked Flavoured Back Bacon (30%) (Pork Back, Sea Salt, Organic Sugar, Preservative (E250), Smoke Flavouring).

Cheese, tomato and mushroom Ciabatta V

Sliced mushrooms, slow roasted tomatoes with a cheese sauce

Ingredients: Ciabatta (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamine), Water, Rapeseed Oil, Yeast, Salt, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Three Cheese & Bechamel (31%) (Bechamel Sauce [Skimmed Milk Powder, Water, Double Cream (Milk), Coconut Oil, Modified Starch, Flavouring, Soya Flour (Soya Beans), Salt, Emulsifier (E322)], Vintage Cheddar Cheese [Milk, Anti Caking Agent (Potato Starch)], Mozzarella Cheese [Milk], Red Leicester Cheese [Milk, Salt, Potato Starch, Colour (E160b(ii))], Cracked Black Pepper), Sliced Mushrooms (8%) (Mushroom, Water, Acidity Regulator (E330), Antioxidant (E300)), Slow Roasted Tomatoes (6%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano).

Porridge V Vg NGCI

Ingredients - Wholegrain gluten free oats (62%), roasted ground almonds (14%), dates (14%) (dates, rice flour), sugar, roasted almond pieces (3%), sea salt (1%), natural flavouring.

Seeded Loaf Cake Vg

Ingredients - Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm And Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.

Pain au Chocolat V

Ingredients Wheat flour, butter(milk) 23%, chocolate 11,6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), water, sugar, yeast, wheatgluteneggs, salt, flour treatment agent (E300)

Rest of day

Chicken salad sandwich

Ingredients Malted Wheat grain Bread [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers (E472e, E471), Rapeseed Oil, Flour Treatment Agent (E300)], Chicken Breast (26%) [Chicken, Salt], Tomato (13%), Cucumber (9%), Reduced Calorie Mayonnaise [Water, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Lemon Juice (from concentrate), Stabilisers (E412, E415, Citrus Fibre, Sugar), Preservative (E202), Mustard Flour], Lettuce (6%), Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

Coronation chickpea wrap V Vg

Ingredients Spinach Wheat Flour Tortilla [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E296, E450i), Sugar, Spinach, Parsley, Stabiliser (E466), Salt], Coronation Chickpea (30%) [Chickpeas (Chickpeas, Water, Salt), Coronation Sauce (Sugar Syrup, Mango Puree, Rapeseed Oil, Spices (Mustard), Thickener (Modified Starch), Onion, Garlic, Tomato, Stabiliser (E415), Preservative (E202), Acidity Regulator (E330)), Vegan Mayonnaise (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (E415), Flavouring, Colour (E160a), Antioxidant (E385)), Sultanas (Sultanas, Sunflower Oil), Spring Onion, Mango Chutney (Sugar, Mango, Salt, Acidity Regulator (E260), Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt), Coriander, Cracked Black Pepper], Onion Bhaji (13%) [Onion, Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (E500))] Kachumber Salad (13%) [Tomato, Cucumber, Pink Pickled Onion (Red Onion, Lemon Juice, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Firming Agent (E509), Preservative (Sulphur Dioxide)), Sugar, Coriander, Salt, Cracked Black Pepper), Coriander], Spinach (4%), Starch Mix [Water, Modified Starch].

Chargrilled Cauli-Caesar salad pot Vg GF

Ingredients: Quinoa (21%), Carrots (17%), Cauliflower (15%), Chickpeas (12%), Red Onions (6%), Rapeseed Oil, Chickpea Water (Water, Firming Agent: Calcium Chloride), Leafy Greens (7%), Red Wine Vinegar, Water, White Wine Vinegar, Capers (2%) (Capers, Water, Vinegar, Salt), Parsley, Brown Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Roasted Garlic Purée, Black Pepper

Bakery

Teacake V

Ingredients Wheat Flour ~(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (7%), Sultanas (7%), Palm Rapeseed and Sunflower Oil, Sugar, Yeast, Soya Flour, Wheat Gluten, Dextrose, Emulsifier (E471, E482, E472e), Salt, Egg Powder, Raising Agent E500ii,  Flour Treatment Agent (E300, E920), Enzymes (Wheat).

Pain au Chocolat V

Ingredients Wheat flour, butter(milk) 23%, chocolate 11,6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), water, sugar, yeast, wheatgluteneggs, salt, flour treatment agent (E300)

Seeded Loaf Cake Vg

Ingredients - Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm And Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.

Condiments

Nutella V

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed Milk powder (8.7%), whey powder (Milk), emulsifier: lecithin (Soya), vanillin.

Plum and port jam Vg

Plums, British sugar, sunflower oil, lemon juice, port (sulphates)

Marmalade Vg

Sugar, Seville Orange, Water

Lurpak V

butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

Ketchup sauce V Vg NGCI

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.

HP brown sauce V Vg

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

Dish menu allergens

Breakfast

Muffin Vg

Ingredients – Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat, Semolina, Dried wheat, Sourdough (Wheat Flour, Starter Culture), Wheat Gluten, Sourdough (Rye Flour, Water, Starter Culture), Yeast, Salt, Flour Treatment Agent E300, Enzymes

Avocado V Vg NGCI

Ingredients - Avocado (93%), Tomato (5%), lime juice from concentrate, salt, Black Pepper

Poached Egg V

Ingredients - Free Range Lion Poached Egg, Glazing Agent: Sunflower Lecithin.

Porridge V Vg NGCI

Ingredients - Wholegrain gluten free oats (62%), roasted ground almonds (14%), dates (14%) (dates, rice flour), sugar, roasted almond pieces (3%), sea salt (1%), natural flavouring.

Rest of day

Chicken salad sandwich

Ingredients Malted Wheat grain Bread [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers (E472e, E471), Rapeseed Oil, Flour Treatment Agent (E300)], Chicken Breast (26%) [Chicken, Salt], Tomato (13%), Cucumber (9%), Reduced Calorie Mayonnaise [Water, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Lemon Juice (from concentrate), Stabilisers (E412, E415, Citrus Fibre, Sugar), Preservative (E202), Mustard Flour], Lettuce (6%), Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

Coronation chickpea wrap V Vg

Ingredients Spinach Wheat Flour Tortilla [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E296, E450i), Sugar, Spinach, Parsley, Stabiliser (E466), Salt], Coronation Chickpea (30%) [Chickpeas (Chickpeas, Water, Salt), Coronation Sauce (Sugar Syrup, Mango Puree, Rapeseed Oil, Spices (Mustard), Thickener (Modified Starch), Onion, Garlic, Tomato, Stabiliser (E415), Preservative (E202), Acidity Regulator (E330)), Vegan Mayonnaise (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (E415), Flavouring, Colour (E160a), Antioxidant (E385)), Sultanas (Sultanas, Sunflower Oil), Spring Onion, Mango Chutney (Sugar, Mango, Salt, Acidity Regulator (E260), Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt), Coriander, Cracked Black Pepper], Onion Bhaji (13%) [Onion, Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (E500))] Kachumber Salad (13%) [Tomato, Cucumber, Pink Pickled Onion (Red Onion, Lemon Juice, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Firming Agent (E509), Preservative (Sulphur Dioxide)), Sugar, Coriander, Salt, Cracked Black Pepper), Coriander], Spinach (4%), Starch Mix [Water, Modified Starch].

Vegetable Dopiaza & coriander rice V VG GF 

Vegetable Dopiaza (67%) (Onion (Sulphites), Tomato Paste (Tomatoes, Salt), Cauliflower Floret, Coconut Milk (Coconut Milk (71%) Coconut Water (24%), Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Sweet Potato, Red Pepper, Butternut Squash, Green Pepper, Green Bean, Rapeseed Oil (Antifoaming Agent (Dimethyl Polysiloxane)), Water, Garlic, Coriander (Sulphites), Salt (Sulphites), Spiced Garam Powder (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, White Sugar, Chillies, Cumin, Fenugreek Seeds, Black pepper Spice, Tomato, Cardamon,  Cumin White, Starch Thickener (Hydroxypropylated Dialmidon Phosphate (E1442), Spiced Curry Madras (Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Chilli, Fennel, Celery, Cloves, Sunflower Oil, Bay Leaves) 

Coriander Basmati Rice (33%) (Long Basmati Rice, Coriander, Salt(Sulphites) 

Celery, Mustard, Sulphites 

Beef stew and Champ mash 

Beef stew (65%),( Dice Chuck Steak, Carrot, Button Mushrooms, Shallot, Water, Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane), Salt (Sulphites), Newcastle Brown Ale (Water, Malted Barley, Glucose Syrup, Wheat, Hop Product, Colour: Ammonia Caramel, Carbon Dioxide), Demi-Glace (White Pepper corns (spice), Rice Flour Cornflour, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flavourings (Barley), Salt, Onion Powder, Palm Oil, Sugar, Dextrose, Tomato Powder, Colour (Ammonia Caramel), Garlic Powder, Ground Black Pepper, Ground Paprika))  

Mashed potato (35%), (Potato (Sulphites), 100% Cream (Milk), Leek, Water, Semi-skimmed Milk, Salted Bulk Butter with added Salt (Milk), Salt (Sulphites), Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane), White Pepper corns (spice), Rice Flour) 

Sulphites, Barley, Wheat, Milk

Packaged Bacon Roll

Ingredients Vienna Roll (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rye Flour, Yeast, Salt, Wheat Malt Flour, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Smoked Flavoured Back Bacon (30%) (Pork Back, Sea Salt, Organic Sugar, Preservative (E250), Smoke Flavouring).

Freshly Prepared Bacon Roll

Ingredients – Roll: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent E300, Enzymes, Potato Starch, Sunflower Oil.

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

Cheese, tomato and mushroom Ciabatta V

Ingredients Ciabatta (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamine), Water, Rapeseed Oil, Yeast, Salt, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Three Cheese & Bechamel (31%) (Bechamel Sauce [Skimmed Milk Powder, Water, Double Cream (Milk), Coconut Oil, Modified Starch, Flavouring, Soya Flour (Soya Beans), Salt, Emulsifier (E322)], Vintage Cheddar Cheese [Milk, Anti Caking Agent (Potato Starch)], Mozzarella Cheese [Milk], Red Leicester Cheese [Milk, Salt, Potato Starch, Colour (E160b(ii))], Cracked Black Pepper), Sliced Mushrooms (8%) (Mushroom, Water, Acidity Regulator (E330), Antioxidant (E300)), Slow Roasted Tomatoes (6%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano).

Bakery

Teacake V

Ingredients Wheat Flour ~(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (7%), Sultanas (7%), Palm Rapeseed and Sunflower Oil, Sugar, Yeast, Soya Flour, Wheat Gluten, Dextrose, Emulsifier (E471, E482, E472e), Salt, Egg Powder, Raising Agent E500ii,  Flour Treatment Agent (E300, E920), Enzymes (Wheat).

Pain au Chocolat V

Ingredients Wheat flour, butter(milk) 23%, chocolate 11,6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), water, sugar, yeast, wheatgluteneggs, salt, flour treatment agent (E300)

Seeded Loaf Cake Vg

Ingredients - Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm And Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.

Sweet

Sea Salted Chocolate Pot V

Ingredients- Whipping Cream (milk), Dark Chocolate: Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring) (37%), Whole milk, Sugar, Glucose Syrup, Sea Salt (0.2%)

Condiments

Nutella V

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed Milk powder (8.7%), whey powder (Milk), emulsifier: lecithin (Soya), vanillin.

Plum and port jam Vg

Plums, British sugar, sunflower oil, lemon juice, port (sulphates)

Marmalade Vg

Sugar, Seville Orange, Water

Lurpak V

butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

Ketchup sauce V Vg NGCI

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.

HP brown sauce V Vg

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

Dine menu allergens

Breakfast

Full LNER Breakfast GF

Sausage Pork (min 71%), Water, Rusk (wheat flour, Salt), Dextrose, Herbs, Sunflower Oil, Stabiliser E451(i), Spices, Preservative E221 (sulphites), Flavouring, Antioxidant E300 Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250) Heinz beans - beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled), Roast Tomato – tomato, vegetable oil 

Vegetarian Breakfast V Vg GF 

Heinz Beans - Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract Sausage Water, Pea Protein (23%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Preservative (E326), Spices, Dried Onion, Natural Flavouring, Herbs, Salt, Rice Protein, Acidity Regulator (E300), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Yeast Extract Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled), SpinachRoast Tomato – tomato, vegetable oil

Smashed avocado on a sourdough muffin with poached egg V Vg* GF**

Avocado V Vg NGCI

Ingredients - Avocado (93%), Tomato (5%), lime juice from concentrate, salt, Black Pepper

Poached Egg V 

Ingredients - Free Range Egg

Muffin Vg

Ingredients – Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat, Semolina, Dried wheat, Sourdough (Wheat Flour, Starter Culture), Wheat Gluten, Sourdough (Rye Flour, Water, Starter Culture), Yeast, Salt, Flour Treatment Agent E300, Enzymes

Porridge V Vg NGCI

Ingredients - Wholegrain gluten free oats (62%), roasted ground almonds (14%), dates (14%) (dates, rice flour), sugar, roasted almond pieces (3%), sea salt (1%), natural flavouring.

Freshly Prepared Bacon Roll

Ingredients – Roll: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent E300, Enzymes, Potato Starch, Sunflower Oil.

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

Teacake V

Ingredients Wheat Flour ~(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (7%), Sultanas (7%), Palm Rapeseed and Sunflower Oil, Sugar, Yeast, Soya Flour, Wheat Gluten, Dextrose, Emulsifier (E471, E482, E472e), Salt, Egg Powder, Raising Agent E500ii,  Flour Treatment Agent (E300, E920), Enzymes (Wheat).

Pain au Chocolat V

Ingredients Wheat flour, butter(milk) 23%, chocolate 11,6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), water, sugar, yeast, wheatgluteneggs, salt, flour treatment agent (E300)

Seeded Loaf Cake Vg

Ingredients - Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm And Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.

Rest of day

Slow cooked pork cheek, fondant potato, kale & cauliflower puree GF 

Slow Cooked Pork Cheeks (60%): carrot; shallot; garlic; Rapeseed oil (antifoaming Agent (Dimethyl polysiloxane)); water ; cooking wine (De-alcoholised Chardonnay, Chardonnay, Salt, Preservative (Sulphites)); demi-glace/gravy granules (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage, rice flour, flavourings (pepper, rosemary), Vegetable, Chicken & Beef Stock (92%) [Water, Flavouring (Soya), Salt, Yeast Extract, Maltodextrin, Sugar, Hydrolysed Soya Proteins, Vegetable Extracts (Onion, Carrot, Celeriac, Celery, Leek), Chicken meat, tomato powder, beef extract, vegetable oil (rapeseed), white pepper, herb), modified starch, tomato puree, colour, amonia caramel, flavouring. Thyme); salt (Sulphites); white pepper; chicken bouillon (Cornflour, Potato Starch, Salt, Flavourings, Onion Powder, Palm Oil, Sugar, Garlic Powder, Ground Turmeric); Starch Ultratex (Thickener: hydroxypropylated dialmidon phosphate (E1442)). 

Fodant potato (20%): potato, salt (Sulphites); white pepper; vegetable flavour bouillon paste (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper); water. 

Cauliflower puree (10%): cauliflower; shallots; butter (Milk); cream (Milk); truffle oil with olive oil (olive oil, truffle); seasoning (white pepper, salt (Sulphites). 

Shredded kale (10%): Kale. 

Sulphites, Soya, Celeriac, Celery, Milk 

Beef stew and Champ mash 

Beef stew (65%),( Dice Chuck Steak, Carrot, Button Mushrooms, Shallot, Water, Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane), Salt (Sulphites), Newcastle Brown Ale (Water, Malted Barley, Glucose Syrup, Wheat, Hop Product, Colour: Ammonia Caramel, Carbon Dioxide), Demi-Glace (White Pepper corns (spice), Rice Flour Cornflour, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flavourings (Barley), Salt, Onion Powder, Palm Oil, Sugar, Dextrose, Tomato Powder, Colour (Ammonia Caramel), Garlic Powder, Ground Black Pepper, Ground Paprika))  

Mashed potato (35%), (Potato (Sulphites), 100% Cream (Milk), Leek, Water, Semi-skimmed Milk, Salted Bulk Butter with added Salt (Milk), Salt (Sulphites), Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane), White Pepper corns (spice), Rice Flour) 

Sulphites, Barley, Wheat, Milk

Vegetable Dopiaza & coriander rice V VG GF 

Vegetable Dopiaza (67%) (Onion (Sulphites), Tomato Paste (Tomatoes, Salt), Cauliflower Floret, Coconut Milk (Coconut Milk (71%) Coconut Water (24%), Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Sweet Potato, Red Pepper, Butternut Squash, Green Pepper, Green Bean, Rapeseed Oil (Antifoaming Agent (Dimethyl Polysiloxane)), Water, Garlic, Coriander (Sulphites), Salt (Sulphites), Spiced Garam Powder (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, White Sugar, Chillies, Cumin, Fenugreek Seeds, Black pepper Spice, Tomato, Cardamon,  Cumin White, Starch Thickener (Hydroxypropylated Dialmidon Phosphate (E1442), Spiced Curry Madras (Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Chilli, Fennel, Celery, Cloves, Sunflower Oil, Bay Leaves) 

Coriander Basmati Rice (33%) (Long Basmati Rice, Coriander, Salt(Sulphites) 

Celery, Mustard, Sulphites 

Chicken salad sandwich

Ingredients Malted Wheat grain Bread [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers (E472e, E471), Rapeseed Oil, Flour Treatment Agent (E300)], Chicken Breast (26%) [Chicken, Salt], Tomato (13%), Cucumber (9%), Reduced Calorie Mayonnaise [Water, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Lemon Juice (from concentrate), Stabilisers (E412, E415, Citrus Fibre, Sugar), Preservative (E202), Mustard Flour], Lettuce (6%), Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

Coronation chickpea wrap V Vg

Ingredients Spinach Wheat Flour Tortilla [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E296, E450i), Sugar, Spinach, Parsley, Stabiliser (E466), Salt], Coronation Chickpea (30%) [Chickpeas (Chickpeas, Water, Salt), Coronation Sauce (Sugar Syrup, Mango Puree, Rapeseed Oil, Spices (Mustard), Thickener (Modified Starch), Onion, Garlic, Tomato, Stabiliser (E415), Preservative (E202), Acidity Regulator (E330)), Vegan Mayonnaise (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (E415), Flavouring, Colour (E160a), Antioxidant (E385)), Sultanas (Sultanas, Sunflower Oil), Spring Onion, Mango Chutney (Sugar, Mango, Salt, Acidity Regulator (E260), Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt), Coriander, Cracked Black Pepper], Onion Bhaji (13%) [Onion, Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (E500))] Kachumber Salad (13%) [Tomato, Cucumber, Pink Pickled Onion (Red Onion, Lemon Juice, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Firming Agent (E509), Preservative (Sulphur Dioxide)), Sugar, Coriander, Salt, Cracked Black Pepper), Coriander], Spinach (4%), Starch Mix [Water, Modified Starch].

Chargrilled Cauli-Caesar salad pot Vg GF

Ingredients: Quinoa (21%), Carrots (17%), Cauliflower (15%), Chickpeas (12%), Red Onions (6%), Rapeseed Oil, Chickpea Water (Water, Firming Agent: Calcium Chloride), Leafy Greens (7%), Red Wine Vinegar, Water, White Wine Vinegar, Capers (2%) (Capers, Water, Vinegar, Salt), Parsley, Brown Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Roasted Garlic Purée, Black Pepper

Freshly Prepared Bacon Roll GFA

Ingredients – Roll: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent E300, Enzymes, Potato Starch, Sunflower Oil. 

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250) 

Gluten Free rolls

Maize Starch, Water, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

To finish

Sea Salted Chocolate Pot V 

  Ingredients- Whipping Cream (milk), Dark Chocolate: Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring) (37%), Whole milk, Sugar, Glucose Syrup, Sea Salt (0.2%) 

Cheese plate V 

Original Northumberland Cheese - Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Culture.   

Rutland Red Cheese - Pasteurised Cow’s Milk Salt Colour [Annatto Norbixin E160b (ii)] Starter Cultures Microbial Rennet 

Olive oil crackers - Wheat Flour Extra Virgin Olive Oil (10%) Autolysed Yeast Sea Salt (5%) Raising Agent [Sodium Bicarbonate] 

Apricot and Ginger chutney – Apricots Sugar Onion Distilled Vinegar (wheat barleyStem Ginger Salt Ground Ginger Mixed Spice Cinnamon Paprika  

Black/Red seedless grapes 

Condiments

Nutella V

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed Milk powder (8.7%), whey powder (Milk), emulsifier: lecithin (Soya), vanillin.

Plum and port jam Vg

Plums, British sugar, sunflower oil, lemon juice, port (sulphates)

Marmalade Vg

Sugar, Seville Orange, Water

Lurpak V

butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

Ketchup sauce V Vg NGCI

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.

HP brown sauce V Vg

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

Condiments

Heinz Ketchup Sauce VG GF

Ingredients - tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts, spice, garlic powder.

CONTAINS - Celery

HP Brown Sauce VG

Ingredients - Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

CONTAINS - Barley