Allergen Information
Customers who have any concerns about food allergies should speak to a member of our on board crew, who will provide you with a full allergen information sheet for our current menu.
Please check the allergen information every time as we may have changed the recipe or the ingredients of one or more of our dishes.
Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that handle allergens and our café bars are busy places where allergens are present. We cannot, therefore, guarantee that any item on our menu is allergen free.
Key
V - Vegetarian
VG - Vegan/Can be prepared as Vegan
GF - These dishes do not contain any gluten when they are produced. Whilst every effort is made to minimise cross-contamination, our ingredients are manufactured, and our dishes are freshly prepared, in small kitchens that do handle gluten products and our café bars are busy places where gluten products are present. We cannot therefore guarantee that any item on our menu is gluten free.
Breakfast
Full LNER*
Yorkshire’s Taste tradition Lincolnshire sausage, smoked bacon, baked beans, grilled tomato, a hash brown and a fried egg on malted bread.
*On a small number of services the Full LNER will have a tasty egg soufflé instead of the fried egg.
Allergens: egg, gluten, soya, sulphites
May contain traces: sulphite, sesame seeds, milk, egg
Egg soufflé V
Allergens: egg, milk
Produced in a factory which handles & uses all 14 allergens
Smashed avocado on toast with poached egg V VG* GF**
Allergens: gluten, egg
May contain traces: peanuts, nuts, soya, sesame seeds and milk
*Can be Vegan, if served without the egg
**GF if ordered on the gluten free roll
Smashed avocado on toast with Swiss cheese soufflé V VG* GF**
Allergens: gluten, egg, milk
Produced in a factory which handles & uses all 14 allergens
*Can be vegan if served without the soufflé
** GF if ordered on the gluten free roll
Bacon roll GF*
Allergens: gluten, soya, milk
May contain traces: peanuts, nuts, egg and sesame seeds
*GF if served on the gluten free roll
Ketchup sauce V
Allergen details: celery
HP Brown sauce V
Allergens: gluten
Porridge with blueberry compote V
Allergens: gluten, milk
Produced in a factory which handles & uses all 14 allergens
Yorkshire strawberry yoghurt V GF
Allergens: milk
Croissant V
Allergens: gluten, milk, egg
May contain traces: peanuts, nuts, soya and sesame seeds
Toast with preserves V
Allergens: gluten, milk, sulphites
May contain traces: nuts, peanuts, eggs, sesame, soya, celery, mustard
Rest of the Day
Thai green vegetable curry with rice V
Allergens: Produced in a factory which handles & uses all 14 allergens
Chicken and mushroom fricassé served with basmati rice GF
Allergens: sulphites, mustard, milk
Produced in a factory which handles & uses all 14 allergens
Butternut squash macaroni cheese with a pumpkin seed crumb topping V
Allergens: milk, gluten
Produced in a factory which handles & uses all 14 allergens
Beef & potato rendang served with a mini naan bread GF*
Allergens: gluten, milk
Produced in a factory which handles & uses all 14 allergens
* GF if ordered without the naan bread
Cauliflower cheese savoury tart served with pea shoot salad V
Allergens: gluten, egg, milk, sulphites
May contain traces: peanuts, nuts, soya
Beef in Yorkshire pudding GF*
Allergens: gluten, egg, milk
Produced in a factory which handles & uses all 14 allergens
*GF if ordered without the Yorkshire pudding
Veggie sandwich selection V
Cream cheese & cucumber sandwich & egg & tomato selection
Allergens: gluten, egg, soya, milk
Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites
Ayrshire ham & mustard mayo submarine roll
Allergens: gluten, egg, soya, mustard
Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites
Orange syrup finger V
Allergens: gluten, egg, milk
May contain traces: sesame seeds
Sea salt chocolate pot V GF
Allergens: milk, soya
May contain traces: peanuts, nuts, egg, gluten
Chef Signature Menu
Venison sausage & mash potato served with green beans, gravy and beetroot & horseradish relish
Allergens: milk, gluten, sulphites, mustard
Produced in a factory which handles & uses all 14 allergens
Spinach pithivier served with mash potato, green beans & gravy V
Allergens: milk, gluten
Produced in a factory which handles & uses all 14 allergens
Pear & almond tart with clotted cream V
Allergens: gluten, nuts, egg, milk
May contain traces: peanuts, nuts, soya
Cheese plate V GF*
Allergens: milk, gluten, celery
May contain traces: peanuts, nuts
*GF if ordered without the gluten free crackers
Weekend
Marmalade pastry V
Allergens: gluten, milk, egg
May contain traces: peanuts, nuts, soya, sesame seeds
Yorkshire strawberry yoghurt V GF
Allergens: milk
Veggie sandwich selection V
Cream cheese & cucumber sandwich & egg & tomato selection
Allergens: gluten, egg, soya, milk
Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites.
Ayrshire ham & mustard mayo submarine roll
Allergens: gluten, egg, soya, mustard
Produced in a high care environment that also handles products that contain the following allergens: celery, crustaceans, fish, mustard, soya & sulphites.
Orange syrup finger V
Allergens: gluten, egg, milk
May contain traces: sesame seeds