Allergen information

Customers who have a food allergy, intolerance, or coeliac disease – please check the information below carefully.

Whilst every effort is made to minimise cross-contamination, our products are manufactured, and our dishes are freshly prepared, in small kitchens that handle allergens, and our café bars and kitchens on train are busy places where allergens are present. We cannot, therefore, guarantee that any item on our menu is allergen or gluten free.

Adults need around 2,000 kcal a day.

Key

Find your menu below

Christmas menu

Brunch menu

Deli menu

Dish menu

Dine menu

Condiments and accompaniments

Baked treats

Drinks

Brunch menu allergens

Freshly Prepared Bacon Roll  (GF*)

Allergens: Wheat, Soya

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

*When Gluten free roll is requested

 

Gluten Free Rolls (GF)

Allergens: Soya

Maize Starch, Water, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl, Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

 

Plant based sausage sandwich (V VG GF*)

Allergens: Wheat, soya

Chipolatas prepared in factory that handles wheat and sulphites.

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Veggie Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

*When Gluten free roll is requested

 

Spinach and Tomato Frittata with Posh Baked beans (V GF)

Allergens: Egg, Milk, Sulphites, Mustard

​Whole Egg - [Egg Whole (50%), Food Acid (E330), Preservative (E202)]

Tomatoes - (25%), Baby Spinach Baby Sauteed (25%) [Spinach, Rapeseed Oil (15%) [Rapeseed Oil, Antifoaming Agent (E900)]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Cheddar Cheese - (15%) [Mature Cheddar (Contains Pasteurised Cow’s milk, Salt, Anti Caking Agent [Sodium Ferrocyanide (E535)] Starter Cultures, Microbial Rennet, Preservative [Sodium Benzoate (E211)] Anti Caking Agent (2%) [Potato Starch], Double Cream (milk), Semi Skimmed milk, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Beans braised - (33.3%) [Bean Cannelini (76.9%) [White Beans, Water, Salt] Chopped Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)]

Onions - (sulphites), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]

Tomato Paste - [Tomatoes, Salt], Strong Dijon mustard (1.5%) [Water, mustard seeds, Spirit Vinegar, Salt, Citric Acid (E 330)], Garlic, Parsley (suphites), Brown Sugar, Cooking Salt [Salt, Anti Cake Agent E535]

 

Apple, Sultanas, and Cinnamon Overnight Oats (V GF)

Allergens: Milk

Low Fat Natural Yogurt (Skimmed Milk, Skimmed Milk Concentrate, Cream Milk)), Water, Gluten Free Oats (11%) (Wholegrain Rolled Oats), Bramley Apple Sauce (Water, Apple, Sugar, Thickener (Modified Maize Starch), Antioxidant (E300), Preservative (E202)), Apple (7%) (Apple, Water, Acidity Regulator (E330), Antioxidant (E300)), Sultanas (Sultanas, Sunflower Oil), Cinnamon

 

Fruit Teacake (V VG*)

Allergens: Wheat

Made in a factory handling Soya, Egg, Sulphites

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (9%), Sultanas (9%), Rapeseed and Sunflower Oil, Sugar, Yeast, Wheat Gluten, Dextrose, Emulsifier (E471,E472e), Salt, Raising Agent E500ii, Fermented Wheat Flour Treatment Agent (E300, E920), Enzymes (Wheat). Dust Suppressant, (potato starch and sunflower oil)

*Vegan when requested with Flora

 

Egg Florentine Roll (V)

Allergens: Wheat, Egg, Milk, Mustard

Cracked Black Pepper Roll - [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Fat (Water, Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Citric Acid (E330)), Yeast, Salt, Cracked Black Pepper, Glaze (Water, Pea Protein, Sunflower Oil, Dextrose (Wheat), Maltodextrin, Starch), Softener (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Dough Conditioner (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent (E300))],

Egg Mayonnaise - (38%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Spinach (3%), Dijon Mustard [Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Seed Husk, Pimento, Turmeric], English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator (E270), Turmeric Powder, Stabiliser (E415)], Lemon Juice, Modified Starch, Cayenne Pepper.

 

New York Deli Sandwich

Allergens: Wheat, Barley, Milk, Egg, Mustard, Metabisulphite

Malted Wheatgrain Bread - [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)],

Pastrami - (24%) [Beef, Salt, Maltodextrin, Emulsifiers (E450, E451), Pea Protein, Yeast Extract, Antioxidant (E301), Preservative (E251), Spice Extract, Black Pepper],

Emmental Cheese - (12%) [Milk, Salt]

Reuben Style Sauce - (12%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (10%) (Horseradish, Horseradish Powder), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed Milk Powder, Stabiliser (Xanthan Gum), Egg Yolk Powder, Mustard Flour, Preservative (Sodium Metabisulphite)), Tomato Puree (Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Sauce (Water, Tomato Puree, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative (E202), Onion Powder, Garlic Powder), Gherkin (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent (E509), Natural Flavouring, Colour (E101)), Cracked Black Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

 

Mexican Grain Salad (V VG GF)

Allergens: Sulfites

Grain Mix (79%) (Blanched Brown Rice [Water, Brown Rice], Sweetcorn [Sweetcorn, Water, Sugar, Salt], Black Turtle Beans [Black Turtle Beans, Water, Firming Agent (E509), Antioxidant (E300)], Roasted Red Pepper [Peppers, Water, Salt, Acidity Regulator (E330)], Cooked Red Quinoa [Red Quinoa, Water], Olive Oil, Tomato Puree [Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Lime Juice [Lime Juice from Concentrate, Preservative (Potassium Metabisulphite)], Coriander, Smoked Paprika, Salt, Cracked Black Pepper), Leaf, Guacamole (Avocado (88%), Tomato, Water, Onion, Salt, Jalapeno Puree, Lime Juice, Garlic Puree, Antioxidant (E300), Dehydrated Coriander), Red Drop Peppers (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant (E300), Firming Agent (E509))

 

Raspberry Pot (V GF)

Allergens: Milk

Cream cheese (45%), fresh cream (milk) sugar, raspberry juice from concentrate (8%), tapioca starch, natural flavouring.

Return to the top

Deli menu allergens

Breakfast/Brunch

Freshly Prepared Bacon Roll (GF*)

Allergens: Wheat, Soya

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

*When Gluten free roll is requested

 

Gluten Free Rolls (GF)

Allergens: Soya 

MaizeStarch, Water, MaizeFlour, RiceFlour, VegetableFibre (Psyllium), Dextrose, Thickener:HydroxypropylMethyl, Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

 

Plant based sausage sandwich (V VG GF*)

Allergens: Wheat, soya

Chipolatas prepared in factory that handles wheat and sulphites.

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Veggie Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

*When Gluten free roll is requested

 

Apple, Sultanas, and Cinnamon Overnight Oats (V GF)

Allergens: Milk

Low Fat Natural Yogurt (Skimmed Milk, Skimmed Milk Concentrate, Cream Milk)), Water, Gluten Free Oats (11%) (Wholegrain Rolled Oats), Bramley Apple Sauce (Water, Apple, Sugar, Thickener (Modified Maize Starch), Antioxidant (E300), Preservative (E202)), Apple (7%) (Apple, Water, Acidity Regulator (E330), Antioxidant (E300)), Sultanas (Sultanas, Sunflower Oil), Cinnamon

 

Fruit Teacake (V VG*)

Allergens: Wheat

Made in a factory handling Soya, Egg, Sulphites

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (9%), Sultanas (9%), Rapeseed and Sunflower Oil, Sugar, Yeast, Wheat Gluten, Dextrose, Emulsifier (E471,E472e), Salt, Raising Agent E500ii, Fermented Wheat Flour Treatment Agent (E300, E920), Enzymes (Wheat). Dust Suppressant, (potato starch and sunflower oil)

*Vegan when requested with Flora

 

Lunch/Evening

Egg Florentine Roll (V)

Allergens: Wheat, Egg, Milk, Mustard

Cracked Black Pepper Roll - [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Fat (Water, Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Citric Acid (E330)), Yeast, Salt, Cracked Black Pepper, Glaze (Water, Pea Protein, Sunflower Oil, Dextrose (Wheat), Maltodextrin, Starch), Softener (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Dough Conditioner (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent (E300))],

Egg Mayonnaise - (38%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Spinach (3%), Dijon Mustard [Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Seed Husk, Pimento, Turmeric], English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator (E270), Turmeric Powder, Stabiliser (E415)], Lemon Juice, Modified Starch, Cayenne Pepper.

 

New York Deli Sandwich

Allergens: Wheat, Barley, Milk, Egg, Mustard, Metabisulphite

Malted Wheatgrain Bread - [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)],

Pastrami - (24%) [Beef, Salt, Maltodextrin, Emulsifiers (E450, E451), Pea Protein, Yeast Extract, Antioxidant (E301), Preservative (E251), Spice Extract, Black Pepper],

Emmental Cheese - (12%) [Milk, Salt]

Reuben Style Sauce - (12%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (10%) (Horseradish, Horseradish Powder), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed Milk Powder, Stabiliser (Xanthan Gum), Egg Yolk Powder, Mustard Flour, Preservative (Sodium Metabisulphite)), Tomato Puree (Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Sauce (Water, Tomato Puree, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative (E202), Onion Powder, Garlic Powder), Gherkin (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent (E509), Natural Flavouring, Colour (E101)), Cracked Black Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

 

Mexican Grain Salad (V VG GF)

Allergens: Sulfites

Grain Mix (79%) (Blanched Brown Rice [Water, Brown Rice], Sweetcorn [Sweetcorn, Water, Sugar, Salt], Black Turtle Beans [Black Turtle Beans, Water, Firming Agent (E509), Antioxidant (E300)], Roasted Red Pepper [Peppers, Water, Salt, Acidity Regulator (E330)], Cooked Red Quinoa [Red Quinoa, Water], Olive Oil, Tomato Puree [Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Lime Juice [Lime Juice from Concentrate, Preservative (Potassium Metabisulphite)], Coriander, Smoked Paprika, Salt, Cracked Black Pepper), Leaf, Guacamole (Avocado (88%), Tomato, Water, Onion, Salt, Jalapeno Puree, Lime Juice, Garlic Puree, Antioxidant (E300), Dehydrated Coriander), Red Drop Peppers (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant (E300), Firming Agent (E509))

 

Dessert

Raspberry Pot (V GF)

Allergens: Milk

Cream cheese (45%), fresh cream (milk) sugar, raspberry juice from concentrate (8%), tapioca starch, natural flavouring.

Return to the top

Dish menu allergens

Breakfast/Brunch

Freshly Prepared Bacon Roll  (GF*)

Allergens: Wheat, Soya

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

*When Gluten free roll is requested

 

Gluten Free Rolls (GF)

Allergens: Soya 

MaizeStarch, Water, MaizeFlour, RiceFlour, VegetableFibre (Psyllium), Dextrose, Thickener:HydroxypropylMethyl, Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

 

Plant based sausage sandwich (V VG GF*)

Allergens: Wheat, Soya

Chipolatas prepared in factory that handles wheat and sulphites.

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Veggie Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

*When Gluten free roll is requested

 

Spinach and Tomato Frittata with Posh Baked beans (V GF)

Allergens: Egg, Milk, Sulphites, Mustard

​Whole Egg - [Egg Whole (50%), Food Acid (E330), Preservative (E202)]

Tomatoes - (25%), Baby Spinach Baby Sauteed (25%) [Spinach, Rapeseed Oil (15%) [Rapeseed Oil, Antifoaming Agent (E900)]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Cheddar Cheese - (15%) [Mature Cheddar (Contains Pasteurised Cow’s milk, Salt, Anti Caking Agent [Sodium Ferrocyanide (E535)] Starter Cultures, Microbial Rennet, Preservative [Sodium Benzoate (E211)] Anti Caking Agent (2%) [Potato Starch], Double Cream (milk), Semi Skimmed milk, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Beans braised - (33.3%) [Bean Cannelini (76.9%) [White Beans, Water, Salt] Chopped Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)]

Onions - (sulphites), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]

Tomato Paste - [Tomatoes, Salt], Strong Dijon mustard (1.5%) [Water, mustard seeds, Spirit Vinegar, Salt, Citric Acid (E 330)], Garlic, Parsley (suphites), Brown Sugar, Cooking Salt [Salt, Anti Cake Agent E535]

 

Apple, Sultanas, and Cinnamon Overnight Oats (V GF)

Allergens: Milk

Low Fat Natural Yogurt (Skimmed Milk, Skimmed Milk Concentrate, Cream Milk)), Water, Gluten Free Oats (11%) (Wholegrain Rolled Oats), Bramley Apple Sauce (Water, Apple, Sugar, Thickener (Modified Maize Starch), Antioxidant (E300), Preservative (E202)), Apple (7%) (Apple, Water, Acidity Regulator (E330), Antioxidant (E300)), Sultanas (Sultanas, Sunflower Oil), Cinnamon

 

Fruit Teacake (V VG*)

Allergens: Wheat

Made in a factory handling Soya, Egg, Sulphites

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (9%), Sultanas (9%), Rapeseed and Sunflower Oil, Sugar, Yeast, Wheat Gluten, Dextrose, Emulsifier (E471,E472e), Salt, Raising Agent E500ii, Fermented Wheat Flour Treatment Agent (E300, E920), Enzymes (Wheat). Dust Suppressant, (potato starch and sunflower oil)

*Vegan when requested with Flora

 

Lunch/Evening

Vegetable Masala, Pilau Rice and Gujarati Beans (V VG GF)

Allergens: Sulphites

CURRY VEG KORMA - (60%) [Potatoes (23.3%) (Sulphites), Carrots (16.7%), Coconut Milk [Coconut Extract 70%, Water, Emulsifier: Polysorbate 60 E435], Chopped Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Green Beans (6.7%), Peas (6.7%), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)], Onions (6.7%), Lime Juice [Lime Juice From Concentrate, Preservative (Potassium Metabsulphite) ], Garlic, Dried Coriander, Ginger, Salt [Salt, Anti Cake Agent E535], Red Chilli Peppers, Cumin Seeds, Coriander Seeds, Turmeric, White Pepper [White Pepper Corns (spice), Rice Flour]],

RICE PILAU JEERA BASMATI - (25%) [Basmatti Rice, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], Cumin Seeds, Bay Leaves, Cardamom, Cinnamon Sticks, Salt [Salt, Anti Cake Agent E535]],

BEANS GUJARATI GREEN - (15%) [Water (Green Blanched Beans (90.9%), Shallots, Red Chilli Peppers, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], White Wine Vinegar [White Wine Vinegar, Antioxidant: Sulphur Dioxide (Sulphites)], Black Seeds Onion, Garlic Paste [Garlic, Water, Sunflower Oil, Salt, Citric Acid E330, Potassium Sorbate E202, Sodium Benzoate E211, Sodium Metabisulphites E223 (Sulphites), Xanthan Gum E415 ], Salt, White Pepper [White Pepper Corns (spice), Rice Flour]]

 

Honey Mustard Chicken Casserole and Pearl Barley Kale

Allergens: Milk, Soya, Sulphites, Mustard, Celery, Wheat, Barley

(55.6%) [Boneless Chicken Thighs, Double Cream [Cream (milk)], Bechamel [Semi Skimmed milk, Béchamel Sauce [Skimmed milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Vegetable Extract[Onion, Carrot], Tomato Powder, Lovage), Vegetable Oil(Palm Oil), Modified Maize Starch, Salt, Emulsifier(Soya Lecithin)]], Onions, White Cooking Wine (sulphites), Carrots, celery, Mustard English (3.7%) [Water, mustard Flour, Sugar, Salt, wheat Flour, Turmeric, Citric Acid, Stabiliser (xanthan Gum) ], Blossom Honey, Garlic, Ginger, Chicken Flavour Bouillon [Cornflour, Potato Starch, Salt, Flavourings, Onion Powder, Palm Oil, Sugar, Garlic Powder, Ground Turmeric]], PEARL BARLEY KALE (44.4%) [Pearl barley (53.8%) [Water, barley Pearl, Cooking Salt [Salt, Anti Cake Agent E535]], KALE BLANCHED (43.1%) [Water, Curly Kale, Salt], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], Salt [Salt, Anti Cake Agent E535], White Pepper [White Pepper Corns (spice), Rice Flour]]

 

Egg Florentine Roll (V)

Allergens: Wheat, Egg, Milk, Mustard

Cracked Black Pepper Roll - [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Fat (Water, Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Citric Acid (E330)), Yeast, Salt, Cracked Black Pepper, Glaze (Water, Pea Protein, Sunflower Oil, Dextrose (Wheat), Maltodextrin, Starch), Softener (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Dough Conditioner (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent (E300))],

Egg Mayonnaise - (38%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Spinach (3%), Dijon Mustard [Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Seed Husk, Pimento, Turmeric], English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator (E270), Turmeric Powder, Stabiliser (E415)], Lemon Juice, Modified Starch, Cayenne Pepper.

 

New York Deli Sandwich

Allergens: Wheat, Barley, Milk, Egg, Mustard, Metabisulphite

Malted Wheatgrain Bread - [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)],

Pastrami - (24%) [Beef, Salt, Maltodextrin, Emulsifiers (E450, E451), Pea Protein, Yeast Extract, Antioxidant (E301), Preservative (E251), Spice Extract, Black Pepper],

Emmental Cheese - (12%) [Milk, Salt]

Reuben Style Sauce - (12%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (10%) (Horseradish, Horseradish Powder), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed Milk Powder, Stabiliser (Xanthan Gum), Egg Yolk Powder, Mustard Flour, Preservative (Sodium Metabisulphite)), Tomato Puree (Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Sauce (Water, Tomato Puree, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative (E202), Onion Powder, Garlic Powder), Gherkin (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent (E509), Natural Flavouring, Colour (E101)), Cracked Black Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

 

Mexican Grain Salad (V VG GF)

Allergens: Sulfites

Grain Mix (79%) (Blanched Brown Rice [Water, Brown Rice], Sweetcorn [Sweetcorn, Water, Sugar, Salt], Black Turtle Beans [Black Turtle Beans, Water, Firming Agent (E509), Antioxidant (E300)], Roasted Red Pepper [Peppers, Water, Salt, Acidity Regulator (E330)], Cooked Red Quinoa [Red Quinoa, Water], Olive Oil, Tomato Puree [Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Lime Juice [Lime Juice from Concentrate, Preservative (Potassium Metabisulphite)], Coriander, Smoked Paprika, Salt, Cracked Black Pepper), Leaf, Guacamole (Avocado (88%), Tomato, Water, Onion, Salt, Jalapeno Puree, Lime Juice, Garlic Puree, Antioxidant (E300), Dehydrated Coriander), Red Drop Peppers (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant (E300), Firming Agent (E509))

 

Dessert

Raspberry Pot (V GF)

Allergens: Milk

Cream cheese (45%), fresh cream (milk) sugar, raspberry juice from concentrate (8%), tapioca starch, natural flavouring.

Return to the top

Dine menu allergens

Breakfast/Brunch

Full LNER Breakfast

Allergens: Wheat, Sulphites, Egg, Milk, Barley, Soya

Sausage Pork (min 71%), Water, Rusk (wheat flour, salt), Dextrose, Herbs, Sunflower Oil, Stabiliser E451(i), Spices, Preservative E221 (sulphites), Flavouring, Antioxidant E300

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

Black pudding - Water,   Pork Fat, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin),   Salt), Barley Flakes, Haemoglobin Powder, Salt, Dried Onion, Onion Powder, Herbs,   Flavourings, Spices, Dried Blood, Stabiliser (E451 (i)), Hydrolysed Vegetable   Protein (soya)

Heinz beans - beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices

Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled),

Mushrooms – mushrooms, vegetable oil

 

Full Veggie LNER Breakfast (V VG* GF)

Allergens: Milk, Egg

Heinz Beans - Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Sausage Water, Pea Protein (23%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Preservative (E326), Spices, Dried Onion, Natural Flavouring, Herbs, Salt, Rice Protein, Acidity Regulator (E300), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Yeast Extract

Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices

Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled)

Spinach -Wilted Spinach

Mushrooms – mushrooms, vegetable oil 

*Vegan when requested with no egg

 

Freshly Prepared Bacon Roll (GF*)

Allergens: Wheat, Soya

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

*When Gluten free roll is requested

 

Gluten Free Rolls (GF)

Allergens: Soya 

MaizeStarch, Water, MaizeFlour, RiceFlour, VegetableFibre (Psyllium), Dextrose, Thickener:HydroxypropylMethyl, Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

 

Plant based sausage sandwich (V VG GF*)

Allergens: Wheat, Soya

Chipolatas prepared in factory that handles wheat and sulphites.

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA, Dextrose, Emulsifier (E471, E472e), Raising Agent (ES00i), Flour Treatment Agent (E300, E920), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Veggie Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

*When Gluten free roll is requested

 

Spinach and Tomato Frittata with Posh Baked beans (V GF)

Allergens: Egg, Milk, Sulphites, Mustard

​Whole Egg - [Egg Whole (50%), Food Acid (E330), Preservative (E202)]

Tomatoes - (25%), Baby Spinach Baby Sauteed (25%) [Spinach, Rapeseed Oil (15%) [Rapeseed Oil, Antifoaming Agent (E900)]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Cheddar Cheese - (15%) [Mature Cheddar (Contains Pasteurised Cow’s milk, Salt, Anti Caking Agent [Sodium Ferrocyanide (E535)] Starter Cultures, Microbial Rennet, Preservative [Sodium Benzoate (E211)] Anti Caking Agent (2%) [Potato Starch], Double Cream (milk), Semi Skimmed milk, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ]

Seasoning - White [Salt, White Pepper Corns (spice), 2% Rice Flour]

Beans braised - (33.3%) [Bean Cannelini (76.9%) [White Beans, Water, Salt] Chopped Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)]

Onions - (sulphites), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]

Tomato Paste - [Tomatoes, Salt], Strong Dijon mustard (1.5%) [Water, mustard seeds, Spirit Vinegar, Salt, Citric Acid (E 330)], Garlic, Parsley (suphites), Brown Sugar, Cooking Salt [Salt, Anti Cake Agent E535]

 

Moma Gluten Free Porridge served with Banana and Maple Syrup (V GF)

Packed in factory that handles nuts & peanuts.

100% Wholegrain gluten free oats, Banana, 100% maple syrup

 

Apple, Sultanas, and Cinnamon Overnight Oats (V GF)

Allergens: Milk

Low Fat Natural Yogurt (Skimmed Milk, Skimmed Milk Concentrate, Cream Milk)), Water, Gluten Free Oats (11%) (Wholegrain Rolled Oats), Bramley Apple Sauce (Water, Apple, Sugar, Thickener (Modified Maize Starch), Antioxidant (E300), Preservative (E202)), Apple (7%) (Apple, Water, Acidity Regulator (E330), Antioxidant (E300)), Sultanas (Sultanas, Sunflower Oil), Cinnamon

 

Fruit Teacake (V VG*)

Allergens: Wheat

Made in a factory handling Soya, Egg, Sulphites

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (9%), Sultanas (9%), Rapeseed and Sunflower Oil, Sugar, Yeast, Wheat Gluten, Dextrose, Emulsifier (E471,E472e), Salt, Raising Agent E500ii, Fermented Wheat Flour Treatment Agent (E300, E920), Enzymes (Wheat). Dust Suppressant, (potato starch and sunflower oil)

*Vegan when requested with Flora

 

Lunch/Evening

Gammon, Mash and Savoy Cabbage with a Cider Sauce (GF)

Allergens: Sulphites, Milk

Gammon (GF) - Pork (87%), Water, Salt, Preservatives (E250, E252), Antioxidant E301, Smoke Flavour

Savoy Cabbage (GF) - Savoy Cabbage, Sulphites

Chive Mash (GF) - Mashed Potato (Potato (93%), Palm Oil, Whole milk Powder, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and DiGlycerides of Fatty Acids, Sunflower Lecithin), Coconut Oil, Whey Powder (milk), Stabiliser(Disodium Diphosphate), Pepper, Nutmeg Extract, Acidity Regulator (Citric Acid), Flavouring, Mace, Colour(Plant Beta-Carotene), Salted Butter [Butter (milk, Salt], Cream (milk), Semi Skimmed milk, Chives (1.5%), Seasoning White [Salt, Ground White Pepper ([White Pepper Corns (spice), Rice Flour]]

Cider Cream Sauce (GF) - CIDER CREAM [Water, Cider (29.7%) (sulphites), Shallots (15%), Gluten Free Gravy Granules [Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (guar Gum), Sunflower Oil, Sage], Double Cream (10%) [Cream (milk)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)], Thyme, Garlic]

 

Vegetable Masala, Pilau Rice and Gujarati Beans (V VG GF)

Allergens: Sulphites

CURRY VEG KORMA - (60%) [Potatoes (23.3%) (Sulphites), Carrots (16.7%), Coconut Milk [Coconut Extract 70%, Water, Emulsifier: Polysorbate 60 E435], Chopped Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Green Beans (6.7%), Peas (6.7%), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)], Onions (6.7%), Lime Juice [Lime Juice From Concentrate, Preservative (Potassium Metabsulphite) ], Garlic, Dried Coriander, Ginger, Salt [Salt, Anti Cake Agent E535], Red Chilli Peppers, Cumin Seeds, Coriander Seeds, Turmeric, White Pepper [White Pepper Corns (spice), Rice Flour]],

RICE PILAU JEERA BASMATI - (25%) [Basmatti Rice, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], Cumin Seeds, Bay Leaves, Cardamom, Cinnamon Sticks, Salt [Salt, Anti Cake Agent E535]],

BEANS GUJARATI GREEN - (15%) [Water (Green Blanched Beans (90.9%), Shallots, Red Chilli Peppers, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], White Wine Vinegar [White Wine Vinegar, Antioxidant: Sulphur Dioxide (Sulphites)], Black Seeds Onion, Garlic Paste [Garlic, Water, Sunflower Oil, Salt, Citric Acid E330, Potassium Sorbate E202, Sodium Benzoate E211, Sodium Metabisulphites E223 (Sulphites), Xanthan Gum E415 ], Salt, White Pepper [White Pepper Corns (spice), Rice Flour]]

 

Honey Mustard Chicken Casserole and Pearl Barley Kale

Allergens: Milk, Soya, Sulphites, Mustard, Celery, Wheat, Barley

(55.6%) [Boneless Chicken Thighs, Double Cream [Cream (milk)], Bechamel [Semi Skimmed milk, Béchamel Sauce [Skimmed milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Vegetable Extract[Onion, Carrot], Tomato Powder, Lovage), Vegetable Oil(Palm Oil), Modified Maize Starch, Salt, Emulsifier(Soya Lecithin)]], Onions, White Cooking Wine (sulphites), Carrots, celery, Mustard English (3.7%) [Water, mustard Flour, Sugar, Salt, wheat Flour, Turmeric, Citric Acid, Stabiliser (xanthan Gum) ], Blossom Honey, Garlic, Ginger, Chicken Flavour Bouillon [Cornflour, Potato Starch, Salt, Flavourings, Onion Powder, Palm Oil, Sugar, Garlic Powder, Ground Turmeric]], PEARL BARLEY KALE (44.4%) [Pearl barley (53.8%) [Water, barley Pearl, Cooking Salt [Salt, Anti Cake Agent E535]], KALE BLANCHED (43.1%) [Water, Curly Kale, Salt], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], Salt [Salt, Anti Cake Agent E535], White Pepper [White Pepper Corns (spice), Rice Flour]]

 

Egg Florentine Roll (V)

Allergens: Wheat, Egg, Milk, Mustard

Cracked Black Pepper Roll - [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Fat (Water, Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Citric Acid (E330)), Yeast, Salt, Cracked Black Pepper, Glaze (Water, Pea Protein, Sunflower Oil, Dextrose (Wheat), Maltodextrin, Starch), Softener (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Dough Conditioner (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent (E300))],

Egg Mayonnaise - (38%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Spinach (3%), Dijon Mustard [Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Seed Husk, Pimento, Turmeric], English Mustard [Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator (E270), Turmeric Powder, Stabiliser (E415)], Lemon Juice, Modified Starch, Cayenne Pepper.

 

New York Deli Sandwich

Allergens: Wheat, Barley, Milk, Egg, Mustard, Metabisulphite

Malted Wheatgrain Bread - [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)],

Pastrami - (24%) [Beef, Salt, Maltodextrin, Emulsifiers (E450, E451), Pea Protein, Yeast Extract, Antioxidant (E301), Preservative (E251), Spice Extract, Black Pepper],

Emmental Cheese - (12%) [Milk, Salt]

Reuben Style Sauce - (12%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (10%) (Horseradish, Horseradish Powder), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed Milk Powder, Stabiliser (Xanthan Gum), Egg Yolk Powder, Mustard Flour, Preservative (Sodium Metabisulphite)), Tomato Puree (Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Sauce (Water, Tomato Puree, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative (E202), Onion Powder, Garlic Powder), Gherkin (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent (E509), Natural Flavouring, Colour (E101)), Cracked Black Pepper], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

 

Mexican Grain Salad (V VG GF)

Allergens: Sulfites

Grain Mix (79%) (Blanched Brown Rice [Water, Brown Rice], Sweetcorn [Sweetcorn, Water, Sugar, Salt], Black Turtle Beans [Black Turtle Beans, Water, Firming Agent (E509), Antioxidant (E300)], Roasted Red Pepper [Peppers, Water, Salt, Acidity Regulator (E330)], Cooked Red Quinoa [Red Quinoa, Water], Olive Oil, Tomato Puree [Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Lime Juice [Lime Juice from Concentrate, Preservative (Potassium Metabisulphite)], Coriander, Smoked Paprika, Salt, Cracked Black Pepper), Leaf, Guacamole (Avocado (88%), Tomato, Water, Onion, Salt, Jalapeno Puree, Lime Juice, Garlic Puree, Antioxidant (E300), Dehydrated Coriander), Red Drop Peppers (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant (E300), Firming Agent (E509))

 

Dessert

Jam Sponge and Custard (V)

Jam Sponge (V)

Allergens: Wheat, Egg, Milk

WHEAT flour (wheat), calcium carbonate, thiamin, iron, niacin), (pasteurised whole egg), Sugar, Unsalted butter (milk), raspberry jam (16%) (glucose syrup, liquid sugar, raspberry puree, water, citric acid, pectin, colour, potassium sorbate, natural flavouring), Glycerine, Natural Vanilla Flavouring.

 

Custard Sauce (V)

Allergens: Milk, Buttermilk

Skimmed milk Rehydrated buttermilk Powder, Sugar, Modified Maize Starch, Palm Oil Rehydrated, Whey Powder (milk), Flavouring, Colours (Curcumin, Annatto)

Return to the top

Condiments and accompaniments allergens

Strawberry and Champagne Jam (V)

Allergens: Sulphites

Strawberries, Sugar, Citric Acid, Gelling Agent ‐ Pectin, Champagne (5%)

 

Nutella (V GF)

Allergens: Hazelnuts, Milk, Soya

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed milk powder (8.7%), whey powder (milk), emulsifier: lecithin (soya), vanillin.

 

Lurpak Butter (V GF)

Allergens: Milk

Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

 

Flora (V VG GF)

Allergens: N/A

Plant oils (sunflower, rapeseed, palm, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A

 

Tomato Ketchup sauce (V VG GF)

Allergens: Celery

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.

 

HP brown sauce (V VG)

Allergens: Barley

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract.

 

Malt Vinegar (V VG)

Allergens: Barley

Malt Vinegar from barley, Salt, barley, Malt Extract.

Return to the top

Baked treats allergens

Baked treats - Shortbread

All products may contain nuts and sesame.

Buttery and Crumbly (V)

Allergens: Wheat, Milk

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (33%) (milk, salt), Sugar, Cornflour

 

Chocolate Chip (V)

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, Dark Chocolate Chips (7%) (cocoa mass, sugar, emulsifier (soya, lecithin), natural vanilla extract), Cornflour

 

Raspberry and White Chocolate (V)

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, White Chocolate Chunks (6%) (cocoa butter, sugar, whole milk powder, whey powder, (milk) lactose (milk) emulsifier (soya lecithin), vanilla extract), Raspberry Pieces (6%) Fruit (concentrated apple puree, raspberry puree) fructose, glucose syrup, sugar humerectant (glycerol), wheat fibre, palm fat, concentrates, (black carrot, blueberry, blackcurrant) with colouring properties, gelling agent, pectin (citric acid, malic acid flavour, Cornflour. Natural Raspberry Flavour

 

Vanilla and Walnut (V)

Allergens: Wheat, Milk, Walnuts

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, Walnuts (6%) Cornflour, Natural Vanilla Extract (1%)

Return to the top

Drinks allergens

Soft drinks

Hot chocolate (V GF)

Cadburys Instant Hot chocolate powder

Allergen: Milk

Ingredients: Sugar, fat reduced cocoa powder (15%) whey powder (milk) glucose syrup, skimmed milk powder, palm oil, milk chocolate (3.5%) milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea) Emulsifier(E442) flavourings), anticaking agent, (E551) salt, milk protein, acidity regulator(E501), thickener(E407) flavourings, (contains milk) emulsifier, (E471) stabiliser, (E339)


​Pasteurised Cow’s Milk (V GF)

Allergens: Milk

Milk, Salt, Microbial Rennet, Starter Culture

 

Oatly Barista (V VG)

Allergens: Oats

Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12)

 

Wine

Rosé Wine   Obra Maestra Garnacha Rosado (V VG GF)

Allergens: Sulphur Dioxide/Sulphites

​​Garnacha, sulphites. 

 

White Wine   Obra Maestra Airen Macabeo (V VG GF)

Allergens: Sulphur Dioxide/Sulphites

Airen, Macabeo, Sulphites

 

Red Wine – Obra Maestra Tempranillo/ Cabernet Sauvignon (V VG GF)

Allergens: Sulphur Dioxide/Sulphites

Tempranillo, Cabernet Sauvignon, Sulphites

Return to the top

Christmas menu allergens

Food

Full LNER Breakfast DINE ONLY

Allergens: Wheat, Sulphites, Egg, Milk, Soya

Sausage: Pork (min 71%), Water, Rusk (wheat flour, Salt), Dextrose, Herbs, Sunflower Oil, Stabiliser E451(i), Spices, Preservative E221 (sulphites), Flavouring, Antioxidant E300

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

Heinz baked beans: Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Hash Browns: Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropyl methylcellulose, Diphosphates, Spices

Egg: Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled),

Black Pudding: Water, Pork Fat, Rusk (Prepared from: wheat, Flour (wheat)Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), barley Flakes, Haemoglobin Powder, Salt, Dried Onion, Onion Powder, Herbs, Flavourings, Spices, Dried Blood, Stabiliser (E451 (i)), Hydrolysed Vegetable Protein (Soya).

Mushrooms: Mushrooms, vegetable oil

 

Full Veggie LNER Breakfast DINE ONLY

Allergens: Milk, Egg

Heinz Beans: Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Meatless farms Sausage: Water, Pea Protein (23%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Preservative (E326), Spices, Dried Onion, Natural Flavouring, Herbs, Salt, Rice Protein, Acidity Regulator (E300), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Yeast Extract

THIS Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum,Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

Hash Browns: Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices

Egg: Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled)

Spinach: Wilted Spinach

Mushrooms: Mushrooms, vegetable oil

 

Freshly Prepared Bacon Roll

Allergens: Wheat, Soya

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water ,Yeast , Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA,Dextrose , Emulsifier (E471, E472e), Raising Agent (E500ii), Flour Treatment Agent (E300 , E920 ), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

 

Gluten Free Rolls

Allergens: Soya

Maize Starch, Water, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl, Cellulose,  Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid

 

Fresh Prepared Veggie Chipolata Roll

Allergens: Wheat, Soya – bread roll

Chipolatas prepared in factory that handles wheat and sulphites

Bread roll: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water ,Yeast , Palm & Rapeseed Oil, WHEAT Gluten, Salt, Fermented WHEAT Flour, SOYA,Dextrose , Emulsifier (E471, E472e), Raising Agent (E500ii), Flour Treatment Agent (E300 , E920 ), Enzymes WHEAT, Dust Suppressant (Potato Starch, Sunflower Oil)

Veggie Chipolatas: Water, Rehydrated Textured Pea Protein (34%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Casing (Sodium Alginate).

 

Apple & Sultana Overnight Oats

Allergens: Milk

Low StyFat Natural Yogurt (Skimmed Milk, Skimmed Milk Concentrate, Cream Milk)), Water, Gluten Free Oats (11%) (Wholegrain Rolled Oats), Bramley Apple Sauce (Water, Apple, Sugar, Thickener (Modified Maize Starch), Antioxidant (E300), Preservative (E202)), Apple (7%) (Apple, Water, Acidity Regulator (E330), Antioxidant (E300)), Sultanas (Sultanas, Sunflower Oil), Cinnamon

 

Mexican Style Grain Salad

Allergens: Sulphites

Grain Mix (79%) (Blanched Brown Rice [Water, Brown Rice], Sweetcorn [Sweetcorn, Water, Sugar, Salt], Black Turtle Beans [Black Turtle Beans, Water, Firming Agent (E509), Antioxidant (E300)], Roasted Red Pepper [Peppers, Water, Salt, Acidity Regulator (E330)], Cooked Red Quinoa [Red Quinoa, Water], Olive Oil, Tomato Puree [Slow Roast Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Lime Juice [Lime Juice from Concentrate, Preservative (Potassium Metabisulphite)], Coriander, Smoked Paprika, Salt, Cracked Black Pepper), Leaf, Guacamole (Avocado (88%), Tomato, Water, Onion, Salt, Jalapeno Puree, Lime Juice, Garlic Puree,

Antioxidant (E300), Dehydrated Coriander), Red Drop Peppers (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant (E300), Firming Agent (E509))

 

Turkey and Cranberry Sausage Roll with Christmas Ketchup

Allergens: Milk, Wheat, Sulphites, Egg, Barley

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Minced Turkey Thigh (14%), Water, Minced Chicken Drumstick (12%) (Chicken Drumstick Fillets), Diced Onion 10mm, Breadcrumb (Wheat )Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Sweetened Cranberries (4%) (Cranberries (60%) Sugar, Sunflower Oil), Whole Peeled Potato (Sulphites), Sage & Onion Stuffing Mix (2%) (Wheat) Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage, Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract), Free Range Liquid Egg, Cranberries (1%), White Wine Vinegar (Sulphites), Salt, Caster Sugar, Rubbed Sage, Black Onion Seeds, Orange Juice (Orange Juice from Concentrate), Cracked Black Pepper, Ground Coriander Seeds, Ground White Pepper, Ground Nutmeg, Lemon Juice (Sulphites)

 

Christmas Ketchup

Allergens: N/A

Carrots, Sugar, Pumpkin puree (Pumpkin, Lemon Juice), White Wine Vinegar, Orange, Citric Acid, Salt, Natural Flavouring, Ginger, Xanthan Gum, Spices

 

Cheese and Christmas Slaw Sandwich

Allergens: Wheat, Egg, Mustard, Milk

Malted Wheatgrain Bread Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)], Red Cabbage and Cranberry Coleslaw (27%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour), Carrot, Red Cabbage, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Red Onion, Cracked Black Pepper], Mature Cheddar Cheese (25%) Milk, Salt], Spinach, Spread [Water, Rapeseed Oil, Modified Starch, Cornflour, Salt, Sugar, Acidity Regulator (Lactic Acid), Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colours (E160a, E160c)].

 

Burrata and Truffle Ravioli with a Spinach sauce

Allergens: Wheat, Milk, Sulphites, Egg

(58.8%) Truffle Burrata Ravioli Pasta: [Pasta 50% (Flour 00 WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water), Filling 50% (Burrata Cheese (51%) (MILK, Cream (MILK, Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta Cheese (MILK), Black Truffle (7%) (Black Truffle Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring)), Dusted With Rice Flour ],Salt,RapeseedOil]

SAUCE: (29.4%) [Water, Ultratex [Thickener: Hydroxypropylated Dialmidon Phosphate (E1442)], Vegetable Flavour Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper], White Wine Vinegar [White Wine Vinegar, Antioxidant: SulphurDioxide(SULPHITES)]], SPINACH BABY SAUTEED (11.8%) [Spinach, Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900) ], Seasoning White [Salt [Salt (Sodium Sulphates)], Ground White Pepper [White Pepper Corns, Rice Flour]

 

Chocolate and Hazelnut Pot

Allergens: Milk, Soya, Hazelnut

Cream Milk, Milk Chocolate (32%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier (Soya lecithin), natural vanilla flavouring), dark chocolate, (cocoa mass, sugar, emulsifier (Soya lecithin), natural vanilla flavouring, Hazelnut paste (8%)

 

Baileys Chocolate Truffles

Allergens: Milk, Soya

Sugar, Cocoa Butter, Baileys® The Original Irish Cream Liqueur (Milk), Dried Whole (Milk), Vegetable Fat (contains: Palm, Rapeseed, Sunflower), Cocoa Mass, Water, Dried Skimmed (Milk), Glucose Syrup, Humectant(SorbitolSyrup), Dextrose, Emulsifiers (Lecithin (Soya), Soya Lecithin), Flavourings, Vanilla Flavouring

 

Condiments and Accompaniments

Tomato Ketchup sauce

Allergens: Celery

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.

 

HP brown sauce

Allergens: Barley

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract.

 

Malt Vinegar

Allergens: Barley

Malt Vinegar from barley, Salt, barley, Malt Extract.

 

Baked Treats – Shortbread

All products may contain nuts and sesame.

Buttery and Crumbly

Allergens: Wheat, Milk

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (33%) (milk, salt), Sugar, Cornflour

 

Chocolate Chip

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, Dark Chocolate Chips (7%) (cocoa mass, sugar, emulsifier (soya, lecithin), natural vanilla extract), Cornflour

 

Raspberry and White Chocolate

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, White Chocolate Chunks (6%) (cocoa butter, sugar, whole milk powder, whey powder, (milk) lactose (milk) emulsifier (soya lecithin), vanilla extract), Raspberry Pieces (6%) Fruit (concentrated apple puree, raspberry puree) fructose, glucose syrup, sugar humerectant ( glycerol), wheat fibre, palm fat, concentrates, (black carrot, blueberry, blackcurrant) with colouring properties, gelling agent, pectin (citric acid, malic acid flavour, Cornflour. Natural Raspberry Flavour

 

Vanilla and Walnut

Allergens: Wheat, Milk, Walnuts

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (milk, salt), Sugar, Walnuts (6%) Cornflour, Natural Vanilla Extract (1%)

 

Drinks

Hot chocolate

Cadburys Instant Hot chocolate powder

Allergen: Milk

Ingredients: Sugar, fat reduced cocoa powder (15%) whey powder (milk) glucose syrup, skimmed milk powder, palm oil, milk chocolate (3.5%) milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea) Emulsifier(E442) flavourings), anticaking agent, (E551) salt, milk protein, acidity regulator(E501), thickener(E407) flavourings, (contains milk) emulsifier, (E471) stabiliser, (E339)

 

Pasteurised Cow’s Milk

Allergens: Milk

Milk, Salt, Microbial Rennet, Starter Culture

 

Wines

Rosé Wine Obra Maestra Garnacha Rosado

Allergens: Sulphur Dioxide / Sulphites

Garnacha, sulphites

 

White Wine Obra Maestra Airen Macabeo

Allergens: Sulphur Dioxide / Sulphites

Airen, Macabeo, Sulphites

 

Red Wine – Obra Maestra Tempranillo/ Cabernet Sauvignon

Allergens: Sulphur Dioxide / Sulphites

Tempranillo, Cabernet Sauvignon, Sulphites

Service updates