Perfect for winter warmers and rustic Scottish cuisine, the Old Bridge Inn is a favourite all year round, but has a special place in the hearts of Aviemore’s skiers. Enjoy homemade cullen skink, highland pie made with locally caught game, and haggis, neeps & tatties washed down with a Speyside whisky.
For delicious homemade cakes and impressive brunches, the Mountain Café is a must. Founded by a New Zealand chef, this award-winning café prides itself on its fresh ingredients from local suppliers, buttery pastries and jaw-dropping views of the Cairngorms.
After working up an appetite on the hills, there’s nothing better than a delicious homemade pizza or some fresh pasta at La Taverna. This cosy restaurant is lit up with fairy lights, casting a warm glow on the relaxed Italian décor and the surrounding mountains.
Miele’s Gelateria makes the perfect after-dinner treat, with classic ice cream favourites and inventive flavours such as skittles-flavoured ice cream. This award-winning ice cream parlour also boasts an impressive variety of doughnuts and authentic Italian cannoli.